Description
A decadent and creamy fudge layered with chocolate, caramel, and crunchy pecans.
Ingredients
Scale
- 1 bag (12 oz) Hershey’s Semi-Sweet Chocolate Chips
- 1 can (14 oz) Eagle Brand Sweetened Condensed Milk
- 1 cup Fisher Chopped Pecans
- 1/2 cup Smucker’s Caramel Topping
Instructions
- Prepare the Baking Pan: Line an 8×8-inch baking pan with aluminum foil or parchment paper. Lightly grease it.
- Melt the Chocolate: Combine the chocolate chips and sweetened condensed milk in a microwave-safe bowl. Microwave in 30-second intervals, stirring until smooth.
- Spread the First Layer: Pour half of the fudge mixture into the bottom of the prepared pan. Smooth it out evenly.
- Add the Caramel and Pecans: Drizzle caramel topping over the fudge and sprinkle the chopped pecans evenly on top.
- Finalize with More Fudge: Spread the remaining fudge mixture over the caramel and pecans. Chill for at least 2 hours until set. Slice into squares and enjoy!
Notes
Store in an airtight container at room temperature for up to a week or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: fudge, dessert, chocolate, pecans, caramel