Cheddar Garlic Herb Potato Soup

Name: Cheddar Garlic Herb Potato Soup: Taste the Comfort Today!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 large potatoes, peeled and diced; 1 medium onion, chopped; 4 cloves garlic, minced; 4 cups vegetable broth; 1 cup heavy cream; 2 cups shredded cheddar cheese; 2 tablespoons olive oil; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper to taste

Posted on February 14, 2026

DINNER

Difficulty

Prep time

Cooking time

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Introduction to Cheddar Garlic Herb Potato Soup

There’s something magical about a warm bowl of soup, especially when it’s Cheddar Garlic Herb Potato Soup. This creamy delight is like a cozy hug on a chilly day. As a busy mom, I know how precious time is, and this recipe is a quick solution for those hectic evenings. With just a handful of ingredients, you can whip up a comforting meal that will impress your loved ones. Imagine the smiles as they savor each spoonful, filled with rich flavors and heartwarming aromas. Let’s dive into this culinary adventure together!

Why You’ll Love This Cheddar Garlic Herb Potato Soup

This Cheddar Garlic Herb Potato Soup is a lifesaver for busy days. It’s not just easy to make; it’s also incredibly satisfying. In about 45 minutes, you can create a dish that warms the soul and fills the belly. The combination of creamy cheddar and fragrant herbs makes every spoonful a delight. Plus, it’s a fantastic way to sneak in some veggies for the family without them even noticing!

Ingredients for Cheddar Garlic Herb Potato Soup

Gathering the right ingredients is the first step to creating your Cheddar Garlic Herb Potato Soup. Here’s what you’ll need:

Potatoes: I prefer using large, starchy potatoes like Russets for their creamy texture. They’re the backbone of this soup.
Onion: A medium onion adds a sweet, savory base. It’s the aromatic that brings everything together.
Garlic: Fresh garlic cloves are a must! They infuse the soup with a rich, fragrant flavor that’s simply irresistible.
Vegetable Broth: This is the soul of the soup. It adds depth and richness. You can use homemade or store-bought for convenience.
Heavy Cream: For that luscious, creamy finish, heavy cream is essential. If you’re looking for a lighter option, milk or a non-dairy alternative works too.
Cheddar Cheese: Shredded cheddar cheese is the star of the show! It melts beautifully and gives the soup its signature cheesy goodness.
Olive Oil: A splash of olive oil is used to sauté the onions and garlic, enhancing their flavors.
Dried Thyme and Rosemary: These herbs add a lovely earthy aroma. They’re perfect for elevating the soup’s flavor profile.
Salt and Pepper: Essential for seasoning, these simple ingredients help balance the flavors.

Feel free to get creative! You can add cooked bacon or ham for a smoky twist. If you’re looking for a vegetarian option, this recipe is already perfect as is. For exact quantities, check the bottom of the article where you can find everything available for printing.

How to Make Cheddar Garlic Herb Potato Soup

Now that we have our ingredients ready, let’s dive into the heart of the matter: making this delicious Cheddar Garlic Herb Potato Soup. Follow these simple steps, and you’ll have a comforting bowl of goodness in no time!

Step 1: Sauté the Aromatics

Start by heating a splash of olive oil in a large pot over medium heat. Once the oil shimmers, toss in the chopped onion and minced garlic. Sauté them until they become translucent, about 3-4 minutes. The aroma will fill your kitchen, making it feel like a warm hug. This step is crucial as it builds the flavor base for your soup.

Step 2: Cook the Potatoes

Next, add the diced potatoes to the pot along with the vegetable broth. Bring the mixture to a boil, then reduce the heat and let it simmer. You want those potatoes to become tender, which usually takes about 15-20 minutes. Keep an eye on them; you want them soft enough to blend but not mushy!

Step 3: Blend the Soup

Once the potatoes are tender, it’s time to blend! If you have an immersion blender, simply blend the soup right in the pot until it’s smooth and creamy. If you’re using a regular blender, carefully transfer the soup in batches. Just be cautious with the hot liquid! Blending is where the magic happens, turning your chunky soup into a velvety delight.

Step 4: Add Cream and Cheese

Now, stir in the heavy cream and shredded cheddar cheese. This is where the soup transforms into a rich, cheesy masterpiece. Add the dried thyme and rosemary, along with salt and pepper to taste. Cook everything together on low heat until the cheese melts and the soup is heated through. You’ll want to keep stirring to ensure everything is well combined.

Step 5: Serve and Garnish

Finally, it’s time to serve! Ladle the hot soup into bowls and garnish with extra cheese or fresh herbs if you like. This little touch makes it look as good as it tastes. Enjoy your Cheddar Garlic Herb Potato Soup with a side of crusty bread or a simple salad for a complete meal!

Tips for Success

Always taste as you go! Adjust seasoning to your preference.
For a thicker soup, blend longer or add more potatoes.
Use fresh herbs for a brighter flavor, but dried works too!
Let leftovers cool before storing in an airtight container.
Reheat gently on the stove to maintain creaminess.

Equipment Needed

Large Pot: A sturdy pot is essential for cooking the soup. A Dutch oven works great too!
Immersion Blender: This handy tool makes blending easy. If you don’t have one, a regular blender will do.
Cutting Board and Knife: For chopping your veggies efficiently.
Measuring Cups: Useful for accurate ingredient portions.

Variations of Cheddar Garlic Herb Potato Soup

Loaded Baked Potato Style: Top your soup with crispy bacon bits, green onions, and a dollop of sour cream for that classic loaded baked potato experience.
Spicy Kick: Add a pinch of cayenne pepper or a splash of hot sauce to give your soup a delightful heat that warms you from the inside out.
Vegetable Medley: Toss in some chopped carrots, celery, or even spinach for added nutrition and color. It’s a great way to sneak in more veggies!
Herb Variations: Experiment with fresh herbs like chives, parsley, or dill for a different flavor profile. Fresh herbs can brighten up the soup beautifully.
Vegan Option: Substitute heavy cream with coconut milk and use nutritional yeast instead of cheese for a creamy, dairy-free version that’s still packed with flavor.

Serving Suggestions for Cheddar Garlic Herb Potato Soup

Crusty Bread: Serve with a warm, crusty baguette or sourdough for dipping.
Simple Salad: A fresh green salad with a light vinaigrette complements the richness of the soup.
Wine Pairing: A glass of Chardonnay or Sauvignon Blanc enhances the flavors beautifully.
Garnish: Top with extra cheese, fresh herbs, or a drizzle of olive oil for a lovely presentation.

FAQs about Cheddar Garlic Herb Potato Soup

Can I make Cheddar Garlic Herb Potato Soup ahead of time?

Absolutely! This soup actually tastes even better the next day as the flavors meld together. Just store it in an airtight container in the fridge for up to three days. Reheat gently on the stove for the best texture.

Can I freeze this soup?

Yes, you can freeze Cheddar Garlic Herb Potato Soup! Just let it cool completely before transferring it to a freezer-safe container. It can be stored for up to three months. When you’re ready to enjoy it, thaw in the fridge overnight and reheat on the stove.

What can I substitute for heavy cream?

If you’re looking for a lighter option, you can substitute heavy cream with whole milk or a non-dairy alternative like coconut milk. Just keep in mind that the soup may be slightly less creamy, but still delicious!

How can I make this soup spicier?

For a spicy twist, add a pinch of cayenne pepper or a splash of hot sauce while cooking. You can also top the soup with sliced jalapeños for an extra kick!

What can I serve with Cheddar Garlic Herb Potato Soup?

This soup pairs wonderfully with crusty bread, a fresh salad, or even a light sandwich. It’s a complete meal that’s sure to satisfy!

Final Thoughts

Making Cheddar Garlic Herb Potato Soup is more than just cooking; it’s about creating a moment of joy for yourself and your loved ones. Each spoonful is a warm embrace, reminding us of cozy nights and shared laughter. This recipe is a delightful way to bring comfort to your table, especially on those busy days when time feels scarce. I hope you find as much happiness in preparing and enjoying this soup as I do. So grab your ingredients, gather your family, and let the magic of this creamy, cheesy goodness fill your home with warmth and love!