Description
A warm and indulgent casserole combining cheese ravioli, marinara sauce, and melted mozzarella, perfect for family dinners.
Ingredients
Scale
- 1 package cheese ravioli
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Spread a layer of marinara sauce on the bottom of your baking dish.
- Layer half of the ravioli over the sauce.
- Sprinkle half of the mozzarella cheese over the ravioli.
- Repeat the layers with the remaining ravioli, marinara sauce, and mozzarella cheese.
- Top with grated Parmesan cheese.
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
Make-ahead by preparing the casserole a day in advance. Customize by adding sautéed vegetables or swapping marinara for white sauce.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 30mg
Keywords: casserole, ravioli, comfort food, Italian, family dinner, cheesy