Description
Delicious cheesy stuffed mushrooms with garlic and herbs, perfect as an appetizer or side dish.
Ingredients
Scale
- 16 large mushrooms
- 1 cup breadcrumbs
- 3 tablespoons butter, melted
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Carefully remove the stems from the mushrooms and finely chop them. Set the caps aside.
- In a skillet, melt the butter over medium heat. Add the minced garlic and chopped mushroom stems. Sauté for 3-4 minutes until soft.
- Combine the sautéed mixture with breadcrumbs, Parmesan cheese, parsley, salt, and pepper in a mixing bowl.
- Generously stuff each mushroom cap with the cheesy mixture.
- Arrange the stuffed mushrooms on a baking sheet, giving them space to breathe.
- Bake for 20 minutes, or until golden brown and bubbling.
- Serve immediately and enjoy!
Notes
For a make-ahead option, prepare the stuffing a day before and store it in the fridge. Stuff the mushrooms just before baking for freshness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: stuffed mushrooms, appetizer, cheesy, vegetarian, garlic, party food