Description
A warm, gooey dip that combines rich chocolate and fluffy marshmallows with the salty crunch of Cheez-Its, perfect for sharing at any gathering.
Ingredients
Scale
- 2 cups Hershey’s Milk Chocolate Chips
- 1/4 cup Fairlife Whole Milk
- 1 bag (10 oz) Kraft Jet-Puffed Marshmallows (large size)
- 1 large box (12.4 oz) Cheez-It Original Baked Snack Crackers
Instructions
- Preheat the oven to 450°F (or broiler setting).
- Prepare the skillet by spreading the chocolate chips evenly across the bottom.
- Pour the milk evenly over the chocolate chips.
- Stand the marshmallows upright on top of the chocolate layer, packing them closely together.
- Slide the skillet into the oven and bake for 5-7 minutes until the marshmallows toast to a golden-brown.
- Remove from the oven and serve with Cheez-It crackers.
Notes
Make-Ahead Tips: Prepare the chocolate and milk layer ahead of time and refrigerate them until ready to bake. For a quicker option, consider using an air fryer.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 25g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: dip, s'mores, dessert, chocolate, marshmallows, Cheez-Its