Cherries in the Snow

Name: Cherries in the Snow: Discover Their Hidden Beauty!
Prep time: 20 min
Cook time: 10 min
Total time: 2 h 30 min
Cuisine: American
Ingredients: 2 cups of fresh or frozen cherries; 1 cup of sugar; 1 cup of heavy cream; 1 cup of sour cream; 1 teaspoon of vanilla extract; 1/2 cup of crushed graham crackers; 1/4 cup of melted butter

Posted on January 10, 2026

DESSERT

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Introduction to Cherries in the Snow

As a busy mom, I know how precious time can be, especially when it comes to whipping up something special for my family. That’s why I adore this delightful dessert, Cherries in the Snow. It’s a quick solution for those hectic days when you want to impress your loved ones without spending hours in the kitchen. The tartness of cherries paired with a creamy, fluffy topping creates a beautiful treat that’s as pleasing to the eye as it is to the palate. Trust me, this dessert will become a cherished favorite in your home!

Why You’ll Love This Cherries in the Snow

This Cherries in the Snow dessert is a true lifesaver for busy days. It’s incredibly easy to make, requiring just a handful of ingredients and minimal prep time. The combination of tart cherries and creamy topping is simply irresistible, making it a hit with both kids and adults alike. Plus, it can be made ahead of time, allowing you to enjoy more moments with your loved ones while still serving a stunning dessert!

Ingredients for Cherries in the Snow

Gathering the right ingredients is the first step to creating this delightful dessert. Here’s what you’ll need:

Fresh or frozen cherries: The star of the show! Fresh cherries are juicy and vibrant, while frozen ones are convenient and still delicious.
Sugar: This sweetener balances the tartness of the cherries. You can adjust the amount based on your taste preference.
Heavy cream: This adds a rich, velvety texture to the topping. If you’re looking for a lighter option, you can use whipped topping instead.
Sour cream: It brings a tangy flavor that complements the sweetness perfectly. Greek yogurt can be a great substitute if you’re looking for a healthier twist.
Vanilla extract: A splash of this adds warmth and depth to the cream mixture. Pure vanilla extract is best, but imitation works in a pinch.
Crushed graham crackers: These create a delightful crust that adds a crunchy texture. You can use store-bought or make your own for a personal touch.
Melted butter: This binds the graham cracker crust together, giving it a rich flavor. Coconut oil can be a tasty alternative for a different twist.

For exact measurements, check the bottom of the article where you can find everything available for printing. Happy cooking!

How to Make Cherries in the Snow

Now that you have all your ingredients ready, let’s dive into the fun part—making this delightful dessert! Follow these simple steps, and you’ll have a stunning Cherries in the Snow that will wow your family and friends.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your crust bakes evenly. A hot oven helps the butter in the crust melt and bind the graham crackers together, creating a perfect base for your dessert.

Step 2: Prepare the Crust

In a mixing bowl, combine your crushed graham crackers with the melted butter. Stir until the crumbs are well-coated. This mixture should feel like wet sand. Next, press it firmly into the bottom of your baking dish. Use the back of a measuring cup or your fingers to create an even layer. This crust will provide a delightful crunch that complements the creamy topping.

Step 3: Prepare the Cherry Mixture

In another bowl, toss your cherries with sugar. Let this mixture sit for about 10 minutes. This step is essential as it allows the cherries to release their juices, creating a sweet syrup that enhances the flavor. The tartness of the cherries will balance beautifully with the sweetness of the sugar.

Step 4: Make the Whipped Cream Topping

Now, let’s whip up that luscious topping! In a separate bowl, whip the heavy cream until soft peaks form. This means the cream should hold its shape but still be soft and fluffy. Gently fold in the sour cream and vanilla extract. This combination adds a creamy richness and a hint of tang that makes the topping irresistible.

Step 5: Assemble the Dessert

It’s time to bring everything together! Spread the cherry mixture evenly over the crust. Then, dollop the whipped cream topping on top of the cherries. Use a spatula to smooth it out, creating a beautiful layer. The contrast of the vibrant cherries against the fluffy white topping is simply stunning!

Step 6: Chill Before Serving

Finally, cover your dessert and chill it in the refrigerator for at least 2 hours. This chilling time is crucial for flavor development. It allows the layers to meld together, making each bite a delightful experience. Trust me, the wait will be worth it!

Tips for Success

Use fresh cherries when in season for the best flavor.
Adjust the sugar based on your taste; a little less can enhance the tartness.
Chill the dessert overnight for even better flavor and texture.
For a fun twist, add a splash of almond extract to the whipped topping.
Keep the crust pressed firmly to prevent it from crumbling when serving.

Equipment Needed

Baking dish: A 9×9 inch dish works well, but any similar size will do.
Mixing bowls: Use a few different sizes for mixing ingredients.
Whisk or electric mixer: A whisk is great for small batches, but an electric mixer saves time.
Spatula: Essential for spreading the topping evenly.
Measuring cups: Accurate measurements ensure the best results.

Variations of Cherries in the Snow

Chocolate Drizzle: Add a rich chocolate drizzle on top for a decadent twist. Melt some chocolate and drizzle it over the whipped cream before serving.
Nutty Crunch: Mix in some chopped nuts, like almonds or pecans, into the graham cracker crust for added texture and flavor.
Berry Medley: Swap out some cherries for other berries like blueberries or raspberries. This creates a colorful and flavorful mix!
Vegan Option: Use coconut cream instead of heavy cream and a dairy-free yogurt for the sour cream. This makes a delicious vegan version!
Spiced Up: Add a pinch of cinnamon or nutmeg to the cherry mixture for a warm, spiced flavor that’s perfect for fall.

Serving Suggestions for Cherries in the Snow

Pair with a scoop of vanilla ice cream for an extra creamy treat.
Serve alongside a light, refreshing salad to balance the sweetness.
Drizzle with chocolate sauce for a decadent touch.
Garnish with fresh mint leaves for a pop of color.
Enjoy with a glass of sparkling water or sweet iced tea.

FAQs about Cherries in the Snow

Can I use frozen cherries for Cherries in the Snow?

Absolutely! Frozen cherries work wonderfully in this recipe. They’re convenient and still pack a punch of flavor. Just make sure to thaw and drain any excess liquid before mixing them with sugar.

How long can I store Cherries in the Snow?

This dessert can be stored in the refrigerator for up to three days. Just cover it well to keep it fresh. However, I recommend enjoying it within the first couple of days for the best taste and texture.

Can I make Cherries in the Snow ahead of time?

Yes! In fact, making it a day in advance enhances the flavors. Just remember to chill it overnight for the best results. Your family will love the extra time you saved!

What can I substitute for sour cream?

If you’re looking for a substitute, Greek yogurt is a fantastic option. It provides a similar tangy flavor and creamy texture, making it a great alternative in this Cherries in the Snow recipe.

Is Cherries in the Snow suitable for a gluten-free diet?

To make this dessert gluten-free, simply use gluten-free graham crackers for the crust. The rest of the ingredients are naturally gluten-free, so you can enjoy this treat without worry!

Final Thoughts

Creating Cherries in the Snow is more than just making a dessert; it’s about bringing joy to your family and creating sweet memories together. The vibrant cherries and fluffy topping come together to form a delightful treat that’s perfect for any occasion. Whether it’s a family gathering or a quiet evening at home, this dessert adds a touch of magic to your table. Plus, the ease of preparation means you can focus on what truly matters—spending time with your loved ones. So, roll up your sleeves and dive into this delicious adventure; you won’t regret it!