Cherries in the Snow Dessert

Name: Cherries in the Snow Dessert: A Sweet Delight You’ll Love!
Prep time: 20 min
Total time: 4 h 20 min
Cuisine: American
Ingredients: 1 can of cherry pie filling; 1 cup of heavy whipping cream; 1 cup of powdered sugar; 1 teaspoon of vanilla extract; 8 ounces of cream cheese, softened; 1 cup of crushed graham crackers; 1/2 cup of unsalted butter, melted

Posted on November 27, 2025

DESSERT

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Introduction to Cherries in the Snow Dessert

As a busy mom, I know how precious time can be, especially when it comes to whipping up something sweet. That’s why I absolutely adore Cherries in the Snow Dessert. It’s a delightful treat that combines the tartness of cherries with a creamy, fluffy base, making it perfect for any occasion. Whether you’re hosting a family gathering or just want to indulge after a long day, this no-bake dessert is a quick solution that will impress your loved ones. Trust me, it’s a crowd-pleaser that’s as easy to make as it is delicious!

Why You’ll Love This Cherries in the Snow Dessert

This Cherries in the Snow Dessert is a dream come true for busy cooks like us! It’s incredibly easy to make, requiring no baking at all. In just 20 minutes of prep time, you can create a stunning dessert that’s sure to wow your family and friends. The combination of creamy sweetness and tart cherries is simply irresistible. Plus, it’s a make-ahead treat, perfect for those hectic days when you need a little something special!

Ingredients for Cherries in the Snow Dessert

Gathering the right ingredients is the first step to creating this delightful Cherries in the Snow Dessert. Here’s what you’ll need:

Cherry pie filling: This is the star of the show! It adds a burst of tartness and sweetness.
Heavy whipping cream: This gives the dessert its luscious, creamy texture. You can substitute with a lighter cream if you prefer.
Powdered sugar: This sweetens the cream mixture and helps it achieve that fluffy consistency.
Vanilla extract: A splash of this adds warmth and depth to the flavor profile.
Cream cheese: Softened cream cheese creates a rich base that balances the tart cherries beautifully.
Crushed graham crackers: These form the crust, providing a delightful crunch. You can use store-bought or crush your own!
Unsalted butter: Melted butter binds the crust together, giving it a rich flavor. You can use coconut oil for a dairy-free option.

For those who love to experiment, feel free to swap in fresh cherries when they’re in season for an even more vibrant taste. And if you’re looking to save time, this dessert can be made a day in advance, making it a perfect choice for busy schedules. Exact quantities for each ingredient are available at the bottom of the article for easy printing!

How to Make Cherries in the Snow Dessert

Now that you have all your ingredients ready, let’s dive into making this delightful Cherries in the Snow Dessert. Follow these simple steps, and you’ll have a stunning treat in no time!

Step 1: Prepare the Crust

Start by preheating your kitchen with a little excitement! In a mixing bowl, combine the crushed graham crackers with the melted butter. Mix until it resembles wet sand. Then, press this mixture firmly into the bottom of a 9×13 inch dish. This crust will be the sturdy foundation for your dessert, so make sure it’s even and compact.

Step 2: Make the Cream Cheese Mixture

In another bowl, beat the softened cream cheese until it’s smooth and creamy. This is where the magic begins! Gradually add the powdered sugar and vanilla extract, mixing until everything is well combined. The mixture should be fluffy and sweet, creating a perfect balance with the tart cherries.

Step 3: Whip the Heavy Cream

Now, grab a separate bowl and whip the heavy cream until stiff peaks form. This step is crucial for achieving that light, airy texture. Gently fold the whipped cream into the cream cheese mixture. Be careful not to deflate it! This fluffy blend is what makes the dessert so heavenly.

Step 4: Assemble the Dessert

Spread the cream cheese mixture evenly over the graham cracker crust. Take your time to make it smooth and inviting. Next, top it off with the cherry pie filling, spreading it evenly across the cream layer. The vibrant red cherries will add a pop of color and flavor, making your dessert look as good as it tastes!

Step 5: Chill and Serve

Finally, cover the dish with plastic wrap and refrigerate for at least 4 hours, or until set. This chilling time allows the flavors to meld beautifully. When you’re ready to serve, slice into squares and watch your family’s faces light up with joy. Enjoy every creamy, cherry-filled bite!

Tips for Success

Make sure your cream cheese is softened for easy mixing.
Use a rubber spatula to fold in the whipped cream gently.
Chill the dessert overnight for the best flavor and texture.
For a fun twist, add a sprinkle of chocolate shavings on top before serving.
Keep leftovers covered in the fridge for up to three days.

Equipment Needed

Mixing bowls: Use any size you have on hand; just make sure they’re large enough for mixing.
Electric mixer: A hand mixer works great, but a whisk can do the job if you’re feeling adventurous!
9×13 inch dish: Any baking dish will work; just ensure it’s deep enough for the layers.
Rubber spatula: Perfect for folding and spreading; a spoon can work in a pinch.

Variations of Cherries in the Snow Dessert

Fresh Cherry Delight: Swap out the cherry pie filling for fresh cherries when they’re in season. This adds a burst of natural flavor and a beautiful presentation.
Chocolate Lovers: Drizzle melted chocolate over the cherry layer for a decadent twist. You can also mix chocolate chips into the cream cheese mixture for extra richness.
Nutty Crunch: Add chopped nuts, like pecans or walnuts, to the graham cracker crust for an added crunch and flavor contrast.
Low-Fat Option: Use low-fat cream cheese and light whipped topping to create a lighter version of this dessert without sacrificing taste.
Gluten-Free Version: Substitute the graham crackers with gluten-free cookies or crushed almonds to make this dessert suitable for gluten-sensitive friends.

Serving Suggestions for Cherries in the Snow Dessert

Pair with Coffee: A warm cup of coffee or tea complements the creamy dessert beautifully.
Garnish with Mint: Fresh mint leaves add a pop of color and a refreshing touch.
Serve with Whipped Cream: A dollop of extra whipped cream on top enhances the indulgence.
Presentation: Use clear dessert cups for individual servings, showcasing the lovely layers.
Fruit Salad Side: A light fruit salad balances the richness of the dessert.

FAQs about Cherries in the Snow Dessert

Can I use fresh cherries instead of cherry pie filling?

Absolutely! Using fresh cherries can elevate your Cherries in the Snow Dessert to a whole new level. Just make sure to pit and slice them before adding them on top.

How long can I store leftovers?

You can keep any leftovers of this delightful dessert in the fridge for up to three days. Just make sure to cover it well to maintain its freshness!

Can I make this dessert ahead of time?

Yes! In fact, making it a day in advance allows the flavors to meld beautifully. Just remember to refrigerate it until you’re ready to serve.

Is this dessert suitable for a gluten-free diet?

Definitely! You can easily make a gluten-free version by substituting the graham crackers with gluten-free cookies or crushed nuts. It’s just as delicious!

What can I serve with Cherries in the Snow Dessert?

This dessert pairs wonderfully with a cup of coffee or tea. You can also add a dollop of whipped cream or a sprinkle of chocolate shavings for an extra touch!

Final Thoughts

Creating Cherries in the Snow Dessert is more than just making a sweet treat; it’s about bringing joy to your family and friends. The delightful combination of creamy layers and tart cherries is sure to spark smiles and happy memories around the table. I love how this no-bake dessert fits seamlessly into my busy life, allowing me to indulge in something special without the fuss. Whether it’s a holiday gathering or a simple weeknight dinner, this dessert is a reminder that sweet moments can be made easily. So, roll up your sleeves and enjoy every delicious bite!