Cherry Almond Preserve

Name: Cherry Almond Preserve: Discover the Perfect Recipe!
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups fresh cherries, pitted; 1 cup granulated sugar; 1/4 cup water; 1 tablespoon lemon juice; 1/2 teaspoon almond extract

Posted on November 1, 2025

DESSERT

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Introduction to Cherry Almond Preserve

As a busy mom, I know how precious time can be, especially when it comes to preparing meals. That’s why I absolutely adore making Cherry Almond Preserve. This delightful spread is not only quick to whip up, but it also brings a burst of flavor that can elevate any breakfast or dessert. Imagine the sweet, tangy taste of fresh cherries combined with the warm essence of almond. It’s a simple yet impressive treat that your family will love. Plus, it’s a fantastic way to savor summer’s bounty all year round!

Why You’ll Love This Cherry Almond Preserve

This Cherry Almond Preserve is a game-changer for busy days. It’s incredibly easy to make, taking just 40 minutes from start to finish. The sweet and nutty flavor combination is simply irresistible, making it perfect for toast, desserts, or even as a gift. Plus, it’s a wonderful way to involve your kids in the kitchen, creating memories while you whip up something delicious together!

Ingredients for Cherry Almond Preserve

Gathering the right ingredients is the first step to creating your Cherry Almond Preserve. Here’s what you’ll need:

Fresh cherries: The star of the show! Look for ripe, juicy cherries for the best flavor. You can use sweet or tart cherries, depending on your preference.
Granulated sugar: This sweetener helps balance the tartness of the cherries. You can adjust the amount based on your taste or use a sugar substitute if you prefer.
Water: Just a splash to help dissolve the sugar and create a syrupy base for your preserve.
Lemon juice: A splash of acidity that brightens the flavors and helps preserve the vibrant color of the cherries.
Almond extract: This is what gives your preserve that delightful nutty flavor. A little goes a long way, so don’t overdo it!

For those who want to experiment, consider adding a pinch of cinnamon or vanilla for an extra layer of flavor. You can find the exact measurements for these ingredients at the bottom of the article, ready for printing!

How to Make Cherry Almond Preserve

Now that you have your ingredients ready, let’s dive into the delightful process of making Cherry Almond Preserve. This is where the magic happens! Follow these simple steps, and you’ll have a delicious preserve to enjoy in no time.

Step 1: Combine Ingredients

Start by grabbing a medium saucepan. Toss in your fresh cherries, granulated sugar, water, and lemon juice. Stir everything together gently. You want the sugar to start dissolving while the cherries release their juices. It’s like a sweet symphony in the making!

Step 2: Bring to a Boil

Next, place the saucepan over medium heat. Bring the mixture to a boil, stirring occasionally. This step is crucial because boiling helps to meld the flavors together. Keep an eye on it, so it doesn’t bubble over. The aroma will start to fill your kitchen, and trust me, it’s heavenly!

Step 3: Simmer the Mixture

Once it’s boiling, reduce the heat to a gentle simmer. Let it cook for about 20 minutes. During this time, the cherries will soften, and the mixture will thicken. To check for softness, simply press a cherry with the back of a spoon. If it squishes easily, you’re on the right track!

Step 4: Add Almond Extract

After the cherries are soft, it’s time to add the almond extract. Stir it in and let it cook for an additional 5 minutes. This is where the magic happens! The almond flavor will infuse the preserve, creating that delightful nutty essence. Just a little bit goes a long way, so don’t skip this step!

Step 5: Cool and Jar

Once your preserve has reached the desired thickness, remove it from the heat. Let it cool slightly before transferring it to sterilized jars. This is important for keeping your preserve fresh. Seal the jars tightly and store them in the refrigerator. Your Cherry Almond Preserve is now ready to be enjoyed!

Tips for Success

Use ripe cherries for the best flavor and sweetness.
Don’t rush the simmering process; it helps develop the flavors.
For a thicker preserve, cook it a bit longer until it reaches your desired consistency.
Always sterilize your jars to ensure freshness and longevity.
Feel free to experiment with spices like cinnamon for a unique twist!

Equipment Needed

Medium saucepan: A sturdy pot works well; just ensure it has a thick bottom to prevent burning.
Wooden spoon: Perfect for stirring; a heat-resistant spatula can also do the job.
Sterilized jars: Use glass jars with tight-fitting lids; repurposed jars from store-bought sauces work great!

Variations of Cherry Almond Preserve

Spiced Cherry Almond Preserve: Add a pinch of cinnamon or nutmeg for a warm, cozy flavor that’s perfect for fall.
Cherry Almond Vanilla Preserve: Incorporate a splash of vanilla extract along with the almond for a richer taste.
Low-Sugar Option: Substitute granulated sugar with a sugar alternative like stevia or monk fruit for a healthier version.
Mixed Berry Preserve: Combine cherries with other berries like raspberries or blueberries for a delightful twist.
Nutty Cherry Preserve: Stir in some chopped almonds or walnuts after cooking for added texture and crunch.

Serving Suggestions for Cherry Almond Preserve

Spread it on warm, toasted bread or bagels for a delightful breakfast treat.
Use it as a filling for pastries or thumbprint cookies for a sweet surprise.
Pair it with creamy cheeses like brie or goat cheese for a sophisticated appetizer.
Drizzle over pancakes or waffles for a fruity twist on brunch.
Mix it into yogurt or oatmeal for a burst of flavor in your morning routine.

FAQs about Cherry Almond Preserve

Can I use frozen cherries for this preserve?

Absolutely! Frozen cherries work well, especially when fresh ones aren’t in season. Just make sure to thaw and drain any excess liquid before using them in your Cherry Almond Preserve.

How long can I store Cherry Almond Preserve?

This delightful preserve can be stored in the refrigerator for up to three weeks. Just make sure your jars are properly sealed to keep it fresh!

Can I adjust the sweetness of the preserve?

Yes! You can easily adjust the amount of sugar to suit your taste. If you prefer a less sweet preserve, start with less sugar and add more if needed.

What can I do with leftover Cherry Almond Preserve?

Leftover preserve can be used in various ways! Spread it on toast, swirl it into yogurt, or use it as a filling for cakes and pastries. The possibilities are endless!

Is this Cherry Almond Preserve suitable for canning?

This recipe is best enjoyed fresh, but if you want to can it, ensure you follow proper canning procedures to ensure safety and longevity. Always check for a proper seal before storing.

Final Thoughts

Making Cherry Almond Preserve is more than just a cooking task; it’s a joyful experience that fills your kitchen with warmth and delightful aromas. Each jar captures the essence of summer, allowing you to savor those sweet moments all year long. Whether you’re spreading it on toast for a quick breakfast or using it in a dessert to impress guests, this preserve brings a smile to everyone’s face. I hope you enjoy creating this delicious treat as much as I do. It’s a simple way to add a touch of love to your meals and share sweet memories with your family!