Description
A creamy and velvety dip infused with sweet cherries, perfect for dipping with cookies or fruit.
Ingredients
Scale
- 1 block (8 oz) Philadelphia Cream Cheese (softened)
- 1 jar (7 oz) Kraft Jet-Puffed Marshmallow Creme
- 1 can (21 oz) Duncan Hines Comstock Cherry Pie Filling
- 1 box (11 oz) Nabisco Nilla Wafers (for dipping)
Instructions
- In a medium mixing bowl, use a hand mixer to beat the softened cream cheese until smooth and fluffy (about 2-3 minutes).
- Add the marshmallow creme and beat until fully incorporated and creamy.
- Spread the cream cheese mixture evenly in the bottom of a shallow serving dish.
- Spoon the cherry pie filling generously over the cream cheese layer.
- Chill the dip for at least one hour in the refrigerator before serving.
Notes
Ensure the cream cheese is softened for a smooth texture. You can prepare this dip a day in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 11g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cherry cheesecake dip, dessert dip, party dip, easy dessert, no-bake dessert