Cherry–Lime Chili Spark Jam

Name: Cherry–Lime Chili Spark Jam: Taste the Unexpected!
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups fresh cherries, pitted; 1/2 cup fresh lime juice; 1 cup sugar; 1/4 cup water; 1-2 teaspoons chili flakes (adjust to taste); 1 package (1.75 oz) fruit pectin

Posted on January 26, 2026

DESSERT

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Introduction to Cherry–Lime Chili Spark Jam

Welcome to the world of flavor with my Cherry–Lime Chili Spark Jam! If you’re like me, juggling a busy life while trying to whip up something special can feel overwhelming. This jam is a delightful solution that brings a burst of sweetness and a hint of spice to your table. It’s perfect for those moments when you want to impress your loved ones without spending hours in the kitchen. With just a few fresh ingredients, you can create a unique treat that will have everyone asking for more!

Why You’ll Love This Cherry–Lime Chili Spark Jam

This Cherry–Lime Chili Spark Jam is a game-changer for busy moms and professionals alike. It’s quick to make, taking just 25 minutes from start to finish. The combination of sweet cherries and zesty lime, with a spicy kick, creates a flavor explosion that’s simply irresistible. Plus, it’s versatile! Use it on toast, as a cheese pairing, or even as a dessert topping. You’ll love how it elevates everyday meals with minimal effort!

Ingredients for Cherry–Lime Chili Spark Jam

Gathering the right ingredients is the first step to creating your Cherry–Lime Chili Spark Jam. Here’s what you’ll need:

Fresh cherries: The star of the show! Look for ripe, juicy cherries for the best flavor. You can use sweet or tart cherries, depending on your preference.
Fresh lime juice: This adds a zesty tang that balances the sweetness of the cherries. Freshly squeezed is best, but bottled juice works in a pinch.
Sugar: Essential for sweetness and helps with the jam’s preservation. You can experiment with alternatives like honey or agave syrup, but the texture may vary.
Water: Just a little to help dissolve the sugar and create a syrupy base for your jam.
Chili flakes: This is where the magic happens! Adjust the amount based on your spice tolerance. If you prefer a milder jam, start with less.
Fruit pectin: This ingredient is crucial for achieving that perfect jam consistency. It helps the mixture gel and set properly.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Cherry–Lime Chili Spark Jam

Step 1: Prepare the Ingredients

Before diving into the cooking process, it’s essential to prepare your ingredients. Start by pitting the fresh cherries; this step is crucial for a smooth jam. I like to use a cherry pitter, but a knife works too. Next, measure out the fresh lime juice and sugar. Fresh lime juice adds a vibrant zing, while sugar balances the flavors. Having everything ready makes the cooking process smoother and more enjoyable. Trust me, it’s worth the extra few minutes to set up your workspace!

Step 2: Combine and Heat

Now, let’s bring those ingredients together! In a large pot, combine the pitted cherries, lime juice, sugar, and water. Stir the mixture well to ensure the sugar dissolves completely. This step is vital because it helps create a syrupy base for your Cherry–Lime Chili Spark Jam. Turn the heat to medium and bring the mixture to a gentle boil. Keep stirring frequently to prevent sticking. The aroma will start to fill your kitchen, and you’ll know you’re on the right track!

Step 3: Add Spice

Here comes the fun part—adding the chili flakes! Once your mixture is boiling, sprinkle in the chili flakes. This is where you can customize the heat level to your liking. If you’re unsure, start with a smaller amount and taste as you go. Remember, you can always add more, but it’s hard to take spice away! Stir well to incorporate the chili flakes evenly. The combination of sweet, tangy, and spicy will have your taste buds dancing!

Step 4: Add Pectin

After the mixture has reached a rolling boil, it’s time to add the fruit pectin. This ingredient is the magic that transforms your mixture into a jam. Sprinkle the pectin into the pot while stirring constantly. Keep boiling for 1-2 minutes, ensuring everything is well combined. The pectin helps the jam set, giving it that perfect spreadable consistency. You’ll notice the mixture thickening, and that’s your cue that you’re almost there!

Step 5: Cool and Store

Once your jam has reached the desired consistency, remove it from the heat. Let it cool slightly before pouring it into sterilized jars. This step is crucial for preserving your Cherry–Lime Chili Spark Jam. Make sure the jars are clean and dry to extend shelf life. After filling the jars, seal them tightly and allow them to cool completely at room temperature. Once cooled, store them in the fridge or a cool, dark place. Enjoy your homemade jam on toast, cheese, or even as a dessert topping!

Tips for Success

Always use fresh, ripe cherries for the best flavor.
Don’t skip the pectin; it’s essential for that perfect jam texture.
Adjust chili flakes gradually to find your ideal spice level.
Make sure your jars are properly sterilized to prevent spoilage.
Label your jars with the date to keep track of freshness.

Equipment Needed

Large pot: A heavy-bottomed pot works best to prevent sticking.
Wooden spoon: Perfect for stirring; a silicone spatula is a great alternative.
Measuring cups: Essential for accurate ingredient measurements.
Cherry pitter: Makes pitting cherries easier; a knife can also do the job.
Sterilized jars: Use glass jars with tight-fitting lids for storage.

Variations

Herb-Infused: Add fresh herbs like mint or basil for a refreshing twist.
Berry Blend: Mix in other berries like raspberries or blueberries for a colorful jam.
Low-Sugar Option: Substitute sugar with a sugar alternative like stevia or monk fruit for a healthier version.
Spicy Kick: For those who love heat, try adding jalapeño or habanero peppers for an extra spicy jam.
Alcohol-Infused: Stir in a splash of rum or tequila after cooking for a fun adult version.

Serving Suggestions

Spread on warm, crusty bread or toast for a delightful breakfast treat.
Pair with a cheese platter featuring creamy brie or sharp cheddar for a sophisticated appetizer.
Use as a topping for vanilla ice cream or yogurt for a sweet dessert.
Drizzle over grilled meats for a unique flavor boost.
Serve alongside crackers for a quick and easy snack.

FAQs about Cherry–Lime Chili Spark Jam

Can I use frozen cherries for this jam?

Absolutely! Frozen cherries work well in this recipe. Just make sure to thaw and drain any excess liquid before using them. This way, you’ll still get that delicious flavor in your Cherry–Lime Chili Spark Jam.

How long does the jam last?

When properly sealed and stored in the fridge, your Cherry–Lime Chili Spark Jam can last up to three weeks. If you want to keep it longer, consider canning it for extended shelf life!

Can I adjust the spice level?

<pYes, you can! Start with a small amount of chili flakes and taste as you go. This way, you can create a jam that suits your spice preference perfectly. Remember, it’s easier to add more spice than to take it away!

What can I pair this jam with?

This jam is incredibly versatile! It pairs beautifully with cheese, grilled meats, or even as a topping for desserts like ice cream. The sweet and spicy combination will elevate any dish!

Is this jam suitable for canning?

Yes, it is! Just ensure your jars are properly sterilized and sealed. This Cherry–Lime Chili Spark Jam is perfect for canning, allowing you to enjoy it all year round!

Final Thoughts

Creating my Cherry–Lime Chili Spark Jam has been a delightful journey filled with vibrant flavors and a touch of spice. This recipe not only brings joy to my kitchen but also transforms ordinary meals into extraordinary experiences. The sweet cherries, zesty lime, and a hint of chili create a symphony of taste that dances on your palate. Whether you’re sharing it with family or savoring it solo, this jam is sure to spark joy and conversation. So, roll up your sleeves, embrace the process, and let this jam add a splash of excitement to your culinary adventures!