Description
Warm, creamy, and irresistibly cheesy, this Chicken and Broccoli Pasta Bake combines tender pasta, juicy chicken, and vibrant broccoli in a deliciously comforting dish.
Ingredients
Scale
- 2 cups cooked pasta (penne or rotini)
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets, steamed
- 2 cups shredded cheese (cheddar or mozzarella)
- 1 cup cream of chicken soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Breadcrumbs for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cooked pasta, shredded chicken, steamed broccoli, half of the cheese, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper in a large mixing bowl.
- Transfer the mixture to a greased baking dish, spreading it evenly.
- Sprinkle the remaining cheese over the top and add breadcrumbs for crunch if desired.
- Bake for 25-30 minutes until the cheese is bubbly and golden brown.
- Cool for a few minutes before serving.
Notes
Make-ahead option: Assemble the bake and refrigerate for up to 24 hours before baking. Consider using an air fryer for a quicker option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Chicken, Broccoli, Pasta, Bake, Comfort Food, Family Dinner, Casserole