Description
A delightful homage to the beloved Chinese egg roll, offering comforting flavors of tender chicken, crunchy cabbage, and aromatic seasonings in a fuss-free bowl.
Ingredients
Scale
- 1 pound ground chicken
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 3 cups coleslaw mix
- 2 green onions, chopped
- 1 garlic clove, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Cooked rice or cauliflower rice (optional for serving)
Instructions
- Sauté the chicken: In a large skillet over medium heat, add ground chicken. Cook until browned, about 5-7 minutes.
- Infuse flavor: Once the chicken is browned, add minced garlic and ginger. Stir for another minute until fragrant.
- Season it up: Stir in soy sauce and sesame oil, allowing the mixture to soak up the flavors.
- Add the vegetables: Toss in the coleslaw mix and sauté just until wilted, about 3-4 minutes.
- Finalize your dish: Season with salt and pepper to taste.
- Serve it right: Spoon the savory mixture over your choice of cooked rice or cauliflower rice, garnished with chopped green onions.
Notes
For a healthier option, substitute ground chicken with ground turkey or tofu. The dish can be made in advance and stored in the fridge for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Chicken Egg Roll, Easy Dinner, Asian Cuisine, Healthy Recipe, Comfort Food