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Chicken Fresh Veggie Salad


  • Author: mohamedsf573gmail-com
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free, High-Protein

Description

A vibrant and refreshing salad featuring tender shredded chicken, crisp vegetables, and a zesty lime dressing.


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1 bell pepper, diced
  • 1 cup corn
  • 1 avocado, diced
  • 1/4 cup red onion, thinly sliced
  • 2 cups mixed greens or spinach
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  1. Prepare the ingredients by mixing the shredded chicken, cherry tomatoes, cucumber, bell pepper, corn, avocado, red onion, mixed greens, and cilantro in a large bowl.
  2. Make the dressing by whisking together lime juice, olive oil, chili powder, salt, and pepper in a separate bowl.
  3. Toss the dressing over the salad ingredients and mix gently to ensure everything is coated.
  4. Serve immediately or chill in the refrigerator for a refreshing experience.

Notes

For best freshness, keep the dressing separate until ready to serve.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 7g
  • Protein: 25g
  • Cholesterol: 65mg

Keywords: chicken salad, fresh salad, healthy salad, quick lunch