Description
A delightful twist on classic chili dogs, these chili dog poppers are bite-sized morsels covered in a golden crescent roll, filled with savory chili, hot dogs, and melted cheese.
Ingredients
- Hot Dogs (beef, pork, turkey, or plant-based)
- Crescent Roll Dough
- Shredded Cheddar Cheese
- Chili (homemade or store-bought)
- Jalapeños (optional)
- Olive Oil
- Garlic Powder
- Onion Powder
- Salt
- Pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the crescent roll dough on a flat surface and cut it into triangles.
- Layer a small dollop of chili, a slice of hot dog, and shredded cheddar cheese on the wide base of each triangle.
- Roll the dough from the wide end to the tip, tucking in the sides as you go.
- Arrange the rolled poppers on a baking sheet lined with parchment paper.
- Brush each popper with olive oil and sprinkle with garlic powder, onion powder, salt, and pepper.
- Bake for 12-15 minutes until golden brown and crispy.
- Cool for a few minutes before serving.
Notes
Make ahead by assembling the poppers and refrigerating until ready to bake. For air frying, cook at 375°F (190°C) for 8-10 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 popper
- Calories: 120
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: chili dog poppers, appetizer, comfort food, party food