Description
A delightful and creamy icebox cake blending banana pudding and Chips Ahoy! cookies for a nostalgic dessert.
Ingredients
Scale
- 1 family-size package Nabisco Chips Ahoy! Chewy Cookies
- 2 boxes (3.4 oz each) Jell-O Banana Cream Instant Pudding
- 3 cups cold Fairlife Whole Milk
- 3 large Del Monte Bananas (sliced)
- 1 tub (8 oz) Cool Whip (thawed)
Instructions
- Prepare the Pudding: In a mixing bowl, whisk together the Jell-O Banana Cream Pudding mixes with the cold Fairlife Milk until thickened.
- Layer the Cookies: Line the bottom of a 9×13 glass baking dish with a tight layer of Chips Ahoy! cookies.
- Spread the Pudding: Spoon and spread half of the thick banana pudding evenly over the cookies.
- Add Fresh Bananas: Layer top with slices of fresh bananas.
- Repeat the Layers: Add another layer of cookies, followed by the remaining banana pudding and a layer of banana slices.
- Frost with Cool Whip: Apply Cool Whip on top to cover the dessert.
- Finalize with Crunch: Crush remaining cookies and sprinkle them on top.
- Chill Overnight: Cover and refrigerate overnight before serving.
Notes
Best made a day in advance for optimal flavor. Can substitute cookies or pudding as desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 275
- Sugar: 20g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: icebox cake, banana pudding, dessert, easy recipe, Chips Ahoy!