Description
Indulge in the comforting softness and rich chocolate flavor of this delightful chocolate brownie bread, merging the best aspects of brownies and bread.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup hot fudge sauce
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease your loaf pan.
- Whisk together the flour, cocoa powder, sugar, baking soda, and salt.
- Gently whisk together the melted butter, eggs, and vanilla extract in a separate bowl.
- Combine the wet and dry ingredients, stirring until just mixed.
- Pour half of the batter into the prepared loaf pan, spreading evenly.
- Drizzle half of the hot fudge sauce over the batter.
- Top with the remaining batter and swirl in the rest of the hot fudge sauce.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- Cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
For a gluten-free version, use a gluten-free all-purpose blend; replace the butter with coconut oil for a dairy-free option. Store leftovers in an airtight container at room temperature for up to three days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: chocolate, brownies, bread, dessert, baking