Description
A delicious fusion of rich, fudgy brownies and creamy chocolate chip cookie dough, offering an unforgettable flavor experience.
Ingredients
Scale
- 1 box (18.3 oz) Betty Crocker Fudge Brownie Mix (plus oil, water, eggs)
- 1/2 cup (1 stick) Land O Lakes Butter (softened)
- 1/2 cup Domino Light Brown Sugar (packed)
- 1 cup Gold Medal All-Purpose Flour (heat-treated)
- 1/4 cup milk
- 1 cup Hershey’s Mini Semi-Sweet Chocolate Chips
Instructions
- Prepare the brownies according to package directions and pour the mixture into a greased 9×13 pan. Bake and let cool completely.
- Heat-treat the flour in a microwave-safe bowl for 1 minute and let it cool.
- Beat the softened butter and brown sugar in a mixing bowl until fluffy. Mix in the cooled flour and milk to form a thick dough. Fold in the chocolate chips.
- Spread the cookie dough over the cooled brownies, smoothing the surface. Chill for at least 1 hour before cutting into squares.
Notes
For best results, chill the brownies for a day before serving to enhance flavor. They pair well with vanilla ice cream or a drizzle of caramel.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie square
- Calories: 275
- Sugar: 18g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: brownies, dessert, cookie dough, chocolate, baking