Description
A deliciously creamy dessert that offers all the joy of cookie dough without the guilt of raw eggs. Perfect for dipping or as a topping!
Ingredients
Scale
- 1 block (8 oz) Philadelphia Cream Cheese, softened
- 1/2 cup (1 stick) Land O Lakes Butter, softened
- 3/4 cup Domino Light Brown Sugar, packed
- 1 tub (8 oz) Cool Whip, thawed
- 1 1/2 cups Toll House Mini Semi-Sweet Chocolate Chips
Instructions
- In a large bowl, use a hand mixer to cream together the softened cream cheese, butter, and brown sugar. Beat on medium speed until completely smooth, about 2-3 minutes.
- Gently fold in the thawed Cool Whip using a rubber spatula, being careful to keep the mixture light and fluffy.
- Slowly fold in the Toll House Mini Chocolate Chips, saving a small handful for the topping.
- Transfer the fluffy mixture to a serving bowl. Sprinkle the remaining chocolate chips on top and chill in the refrigerator for at least 1 hour before serving.
Notes
Make ahead: This fluff keeps well in the fridge for 2-3 days. Customize with nuts or a swirl of caramel for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 15g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
Keywords: cookie dough, dessert, fluff, chocolate, no-bake