Description
An indulgent dessert featuring layers of chocolate chip cookies, whipped cream, and chocolate syrup, creating a delightful blend of creamy and crunchy textures.
Ingredients
Scale
- 2 (13 oz) packages Nabisco Chips Ahoy! Original Chocolate Chip Cookies
- 2 (8 oz) tubs Cool Whip, thawed
- 1/4 cup cold milk
- Hershey’s Chocolate Syrup
Instructions
- Lightly dunk each Chips Ahoy! cookie into the cold milk for just 1 second.
- Arrange a single layer of the moist cookies across the bottom of a 9×13 baking dish.
- Spread a thick layer of Cool Whip entirely over the cookies.
- Drizzle with Hershey’s Chocolate Syrup for a rich finish.
- Repeat the layers (cookies, Cool Whip, syrup) two more times.
- Refrigerate overnight to allow the cookies to soften into a cake-like texture.
Notes
Recommended to chill tools before starting and allow the cake to set overnight for better texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: chocolate chip cookie, icebox cake, no-bake dessert, easy dessert, cookie dessert