Chocolate Covered Strawberry Brownies

Name: Chocolate Covered Strawberry Brownies You Can't Resist!
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup unsweetened cocoa powder; 1/2 teaspoon salt; 1 cup chocolate chips; 1 cup fresh strawberries, sliced; 1 cup additional chocolate for melting (for topping)

Posted on January 22, 2026

DESSERT

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Introduction to Chocolate Covered Strawberry Brownies

As a busy mom, I know how precious time can be, especially when it comes to whipping up something sweet. That’s why I adore these Chocolate Covered Strawberry Brownies! They’re not just a treat; they’re a delightful way to bring a smile to your loved ones’ faces. Imagine rich, fudgy brownies topped with luscious chocolate and fresh strawberries. It’s like a little piece of heaven on a plate! Whether it’s a family gathering or a simple weeknight dessert, this recipe is your go-to solution for satisfying those sweet cravings without the fuss.

Why You’ll Love This Chocolate Covered Strawberry Brownies

These Chocolate Covered Strawberry Brownies are a dream come true for busy lives! They come together in just about 50 minutes, making them perfect for last-minute gatherings or a sweet surprise for your family. The combination of rich chocolate and fresh strawberries creates a flavor explosion that’s hard to resist. Plus, they’re easy to make, so you can enjoy the process without feeling overwhelmed. Trust me, your taste buds will thank you!

Ingredients for Chocolate Covered Strawberry Brownies

Gathering the right ingredients is the first step to creating these delightful Chocolate Covered Strawberry Brownies. Here’s what you’ll need:

Unsalted butter: This adds richness and moisture to the brownies. You can substitute with coconut oil for a dairy-free option.
Granulated sugar: Sweetens the brownies and helps achieve that perfect fudgy texture. Brown sugar can be used for a deeper flavor.
Large eggs: They bind the ingredients together and provide structure. If you need an egg substitute, try using applesauce or a flax egg.
Vanilla extract: A splash of this adds warmth and enhances the chocolate flavor. Pure vanilla is best, but imitation works too.
All-purpose flour: This gives the brownies their structure. For a gluten-free version, use a 1:1 gluten-free flour blend.
Unsweetened cocoa powder: The star of the show! It provides that rich chocolate flavor. Dutch-processed cocoa can be used for a smoother taste.
Salt: Just a pinch enhances all the flavors. Don’t skip it!
Chocolate chips: These add melty pockets of chocolate throughout the brownies. Feel free to use dark, semi-sweet, or even white chocolate chips.
Fresh strawberries: Sliced and placed on top, they add a burst of freshness. You can substitute with raspberries or cherries if you prefer.
Additional chocolate for melting: This is for drizzling on top. Use any chocolate you love—milk, dark, or even a mix!

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Chocolate Covered Strawberry Brownies

Now that you have all your ingredients ready, let’s dive into the fun part—making these Chocolate Covered Strawberry Brownies! Follow these simple steps, and you’ll have a delicious dessert that will impress everyone.

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). This ensures your brownies bake evenly. While the oven warms up, grab a 9×13 inch baking pan and grease it well. You can use butter or cooking spray. This step is crucial to prevent those fudgy brownies from sticking!

Step 2: Mix the Wet Ingredients

In a large bowl, melt the unsalted butter. You can do this in the microwave or on the stove. Once melted, mix in the granulated sugar until it’s well combined. Next, add the eggs one at a time, mixing thoroughly after each addition. Finally, stir in the vanilla extract. This mixture should be smooth and creamy, like a warm hug!

Step 3: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt. This step is important because it helps to evenly distribute the cocoa and salt throughout the brownies. You want every bite to be perfectly chocolatey!

Step 4: Combine Wet and Dry Mixtures

Now, it’s time to bring the two mixtures together. Gradually add the dry ingredients to the wet ingredients. Mix gently until just combined. Be careful not to overmix; a few lumps are perfectly fine. This will keep your brownies nice and fudgy!

Step 5: Add Chocolate Chips

Here comes the best part—fold in the chocolate chips! Use a spatula to gently mix them into the batter. This will create delightful pockets of melted chocolate throughout your brownies. Trust me, you’ll want every bite to be a chocolate explosion!

Step 6: Bake the Brownies

Pour the brownie batter into your prepared baking pan. Spread it evenly with a spatula. Now, pop it into the preheated oven and bake for 25-30 minutes. Keep an eye on them! You’ll know they’re done when a toothpick inserted in the center comes out clean or with a few moist crumbs.

Step 7: Cool and Top

Once baked, remove the brownies from the oven and let them cool completely in the pan. This is the hardest part, but it’s worth the wait! While they cool, melt your additional chocolate for drizzling. Once the brownies are cool, drizzle the melted chocolate over the top and arrange the sliced strawberries beautifully. Your Chocolate Covered Strawberry Brownies are now ready to shine!

Tips for Success

Use room temperature eggs for better mixing.
Don’t overbake! Check for doneness a few minutes early.
Let the brownies cool completely before adding toppings for a cleaner look.
For a fun twist, add a sprinkle of sea salt on top of the chocolate drizzle.
Experiment with different fruits like raspberries or bananas for variety!

Equipment Needed

9×13 inch baking pan: A standard size for brownies. You can use a glass or metal pan.
Mixing bowls: A large bowl for wet ingredients and a medium bowl for dry. Any size will do!
Whisk and spatula: Essential for mixing. A wooden spoon works too!
Measuring cups and spoons: For accurate ingredient measurements. A kitchen scale is a great alternative.

Variations

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a delicious gluten-free treat.
Nutty Brownies: Add chopped walnuts or pecans to the batter for a delightful crunch and extra flavor.
Mint Chocolate: Incorporate a few drops of peppermint extract into the batter for a refreshing twist.
Vegan Option: Use flax eggs and coconut oil instead of eggs and butter for a plant-based version.
Cheesecake Swirl: Add dollops of cream cheese mixed with sugar on top of the brownie batter before baking for a creamy layer.

Serving Suggestions

Pair these brownies with a scoop of vanilla ice cream for a delightful contrast.
Serve with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant touch.
Enjoy with a cup of coffee or a glass of cold milk to enhance the chocolate flavor.
For a festive presentation, arrange brownies on a platter with fresh strawberries and mint leaves.

FAQs about Chocolate Covered Strawberry Brownies

Can I make these Chocolate Covered Strawberry Brownies ahead of time?

Absolutely! You can bake the brownies a day in advance. Just store them in an airtight container at room temperature. Add the chocolate drizzle and strawberries right before serving for the best presentation.

What can I use instead of chocolate chips?

If you’re not a fan of chocolate chips, you can substitute them with chopped nuts, dried fruits, or even white chocolate chips. Each option adds a unique twist to your brownies!

How do I store leftover brownies?

Store any leftover Chocolate Covered Strawberry Brownies in an airtight container at room temperature for up to three days. If you want to keep them longer, consider refrigerating them, but let them come to room temperature before serving.

Can I freeze these brownies?

Yes, you can freeze the brownies! Wrap them tightly in plastic wrap and then in aluminum foil. They’ll stay fresh for up to three months. Just thaw them in the fridge overnight before enjoying.

What’s the best way to cut brownies for clean edges?

To achieve clean cuts, use a sharp knife and wipe it with a damp cloth between cuts. This prevents the brownies from sticking to the knife, giving you those perfect, beautiful squares!

Final Thoughts

Making these Chocolate Covered Strawberry Brownies is more than just baking; it’s about creating sweet memories with your loved ones. The joy of watching their faces light up as they take that first bite is priceless. This recipe is a delightful blend of rich chocolate and fresh strawberries, making it a perfect treat for any occasion. Whether you’re celebrating a special moment or simply indulging in a cozy night at home, these brownies will surely bring happiness to your table. So, roll up your sleeves and enjoy the process—your taste buds will thank you!