Description
Delight in these Chocolate Sourdough Muffins that combine a rich chocolatey flavor with the unique tang of sourdough for a delectable treat.
Ingredients
Scale
- 1 cup sourdough starter
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and prepare your muffin tin.
- Mix the sourdough starter, vegetable oil, eggs, and vanilla extract in a large bowl until smooth.
- Whisk together the flour, cocoa powder, sugar, baking soda, baking powder, and salt in another bowl.
- Combine the dry ingredients into the wet mixture, folding gently.
- Add the chocolate chips and incorporate them into the batter.
- Fill the muffin cups about two-thirds full with the batter.
- Bake for 20-25 minutes, checking for doneness with a toothpick.
- Cool muffins in the tin for 5 minutes before transferring them to a wire rack.
Notes
These muffins can be made ahead of time and stored in an airtight container for freshness. Enjoy with fresh berries or a dollop of whipped cream for an indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Muffins
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 230
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: chocolate muffins, sourdough muffins, baking, desserts, breakfast