Christmas Cherry Fudge

Name: Christmas Cherry Fudge: A Delightful Festive Treat!
Prep time: 15 min
Cook time: 10 min
Total time: 2 h 25 min
Cuisine: American
Ingredients: 2 cups of semi-sweet chocolate chips; 1 cup of sweetened condensed milk; 1 cup of chopped maraschino cherries, drained; 1 teaspoon of vanilla extract; 1/2 cup of chopped walnuts (optional)

Posted on December 9, 2025

DESSERT

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Introduction to Christmas Cherry Fudge

As the holiday season approaches, I find myself dreaming of sweet treats that bring joy to my family. One of my all-time favorites is Christmas Cherry Fudge. This delightful festive treat combines rich chocolate with the sweetness of cherries, creating a perfect bite-sized indulgence. It’s a quick solution for busy days when you want to impress your loved ones without spending hours in the kitchen. Plus, it’s a wonderful way to share the spirit of the season with friends and family. Trust me, this fudge will become a cherished holiday tradition in your home!

Why You’ll Love This Christmas Cherry Fudge

This Christmas Cherry Fudge is a game-changer for busy moms and professionals alike. It’s incredibly easy to whip up, taking just 15 minutes of prep time. The rich chocolate flavor paired with the tartness of cherries creates a taste sensation that’s hard to resist. Plus, it’s a no-bake treat, meaning less mess and more time to enjoy the festivities. Your family will adore it, and you’ll love how simple it is to make!

Ingredients for Christmas Cherry Fudge

Gathering the right ingredients is the first step to creating your Christmas Cherry Fudge masterpiece. Here’s what you’ll need:

Semi-sweet chocolate chips: These are the heart of your fudge, providing that rich, chocolatey flavor we all crave during the holidays.
Sweetened condensed milk: This creamy ingredient adds sweetness and helps bind everything together, making your fudge smooth and luscious.
Chopped maraschino cherries: These little gems bring a burst of sweetness and a pop of color, making your fudge festive and fun.
Vanilla extract: A splash of vanilla enhances the overall flavor, adding warmth and depth to your fudge.
Chopped walnuts (optional): If you enjoy a bit of crunch, walnuts are a great addition. They also add a nutty flavor that complements the chocolate beautifully.

Feel free to get creative! You can swap out the walnuts for pecans or even leave them out entirely if you prefer a nut-free version. All the ingredient quantities are listed at the bottom of the article for your convenience, ready for printing when you’re ready to bake!

How to Make Christmas Cherry Fudge

Now that you have your ingredients ready, let’s dive into the fun part—making your Christmas Cherry Fudge! Follow these simple steps, and you’ll have a delightful treat in no time.

Step 1: Prepare Your Baking Dish

Start by lining an 8×8 inch baking dish with parchment paper. This little trick makes it super easy to remove the fudge later. Just leave some overhang on the sides, and you’ll be able to lift it out effortlessly once it’s set. Trust me, this will save you from a sticky situation!

Step 2: Melt the Chocolate Mixture

In a saucepan over low heat, combine your semi-sweet chocolate chips and sweetened condensed milk. Stir gently until everything melts together into a smooth, glossy mixture. This is where the magic happens! The chocolate should be rich and creamy, making your kitchen smell heavenly.

Step 3: Add Flavor and Texture

Once your chocolate mixture is smooth, remove it from the heat. Stir in the vanilla extract, chopped maraschino cherries, and walnuts if you’re using them. The cherries add a lovely sweetness, while the walnuts give a delightful crunch. Mix until everything is well combined, and you can almost taste the holiday spirit!

Step 4: Pour and Spread

Now, pour the luscious mixture into your prepared baking dish. Use a spatula to spread it evenly, making sure it reaches all the corners. This step is crucial for even cutting later. Just imagine those perfect squares waiting to be devoured!

Step 5: Chill Until Set

Pop the baking dish into the refrigerator and let it chill for at least 2 hours. This is the hardest part—waiting! But it’s essential for the fudge to set properly. You want it to be firm enough to cut into squares without falling apart.

Step 6: Cut and Serve

Once your fudge is set, take it out of the fridge. Use the parchment paper overhang to lift it out of the dish. Place it on a cutting board and slice it into squares. Serve them up on a festive plate, and watch your family’s eyes light up with delight!

Tips for Success

Make sure to drain the maraschino cherries well to avoid excess moisture in your fudge.
For a smoother texture, stir the chocolate mixture continuously while melting.
Chill the fudge overnight for the best flavor and texture.
Use a sharp knife to cut the fudge into neat squares for a beautiful presentation.
Experiment with different nuts or add a sprinkle of sea salt for a gourmet touch!

Equipment Needed

8×8 inch baking dish: A square dish is ideal, but you can use any similar-sized pan.
Parchment paper: This helps with easy removal; aluminum foil works too.
Medium saucepan: A heavy-bottomed pan prevents burning; a non-stick pan is a great alternative.
Spatula: Use a silicone spatula for easy mixing and spreading.
Cutting board: Any sturdy surface will do for cutting your fudge into squares.

Variations of Christmas Cherry Fudge

Dark Chocolate Fudge: Swap semi-sweet chocolate chips for dark chocolate chips for a richer flavor.
White Chocolate Cherry Fudge: Use white chocolate chips instead for a sweeter, creamier treat.
Nut-Free Version: Omit the walnuts entirely for a nut-free fudge that everyone can enjoy.
Vegan Option: Use dairy-free chocolate chips and coconut milk instead of sweetened condensed milk for a vegan-friendly treat.
Mint Chocolate Cherry Fudge: Add a few drops of peppermint extract for a refreshing twist on the classic flavor.
Spiced Fudge: Incorporate a pinch of cinnamon or nutmeg for a warm, holiday spice flavor.

Serving Suggestions for Christmas Cherry Fudge

Pair your fudge with a warm cup of hot cocoa for a cozy treat.
Serve alongside a scoop of vanilla ice cream for a delightful contrast in temperature.
Present the fudge on a festive platter, garnished with fresh cherries or mint leaves.
Wrap individual squares in colorful cellophane for a charming holiday gift.
Enjoy with a glass of spiced apple cider for a seasonal flavor boost.

FAQs about Christmas Cherry Fudge

Can I use fresh cherries instead of maraschino cherries?

Absolutely! Fresh cherries can be used, but make sure to pit and chop them first. They’ll add a delightful tartness to your Christmas Cherry Fudge.

How long can I store Christmas Cherry Fudge?

Your fudge can be stored in an airtight container in the refrigerator for up to two weeks. Just make sure it’s well-wrapped to keep it fresh!

Can I freeze Christmas Cherry Fudge?

Yes, you can freeze it! Just cut it into squares, wrap them individually in plastic wrap, and place them in a freezer-safe container. They’ll last for about three months.

What can I substitute for sweetened condensed milk?

If you need a substitute, you can use homemade condensed milk made from milk and sugar. Alternatively, coconut cream can work for a dairy-free option.

Is this recipe suitable for a gluten-free diet?

Yes! All the ingredients in this Christmas Cherry Fudge are naturally gluten-free, making it a perfect treat for those with gluten sensitivities.

Final Thoughts

Making Christmas Cherry Fudge is more than just a recipe; it’s a way to create sweet memories with your loved ones. The joy of sharing this delightful treat during the holidays brings smiles and warmth to any gathering. Each bite is a reminder of the love and care that goes into homemade goodies. Plus, the simplicity of this recipe means you can whip it up even on the busiest days. So, gather your family, get into the festive spirit, and enjoy the magic of Christmas Cherry Fudge together. It’s a treat that truly embodies the joy of the season!