Description
A delightful fusion of churros and French toast, featuring cinnamon-sugar coating and soft, pillowy bread.
Ingredients
Scale
- 4 slices of thick-cut bread (brioche or Texas toast)
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup sugar
- 1/4 cup butter
- Additional cinnamon and sugar for coating
Instructions
- Whisk together the eggs, milk, vanilla extract, and ground cinnamon in a shallow dish until smooth and well-blended.
- Melt the butter in a skillet or on a griddle over medium heat, ensuring the surface is thoroughly coated.
- Dip each slice of bread into the custard mixture briefly, letting excess drip off.
- Cook the dipped bread in the hot skillet for about 3-4 minutes on each side or until golden brown and crispy.
- Roll the warm French toast slices in a mixture of extra sugar and cinnamon immediately after cooking.
- Serve warm with maple syrup or whipped cream for indulgence.
Notes
Make-ahead tips: Prepare custard the night before. Use room temperature ingredients for smoother custard. Avoid over-soaking bread to prevent sogginess.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 12g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Keywords: French Toast, Breakfast, Churros, Cinnamon, Brunch