Cinnamon Roll Apple Lasagna

Name: Cinnamon Roll Apple Lasagna: A Delicious Dessert Surprise!
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cans of cinnamon rolls; 4 cups of diced apples; 1/2 cup of brown sugar; 1 teaspoon of cinnamon; 1 cup of cream cheese; 1/2 cup of powdered sugar; 1 teaspoon of vanilla extract; 1/4 cup of milk

Posted on November 15, 2025

DESSERT

Difficulty

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Cooking time

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Introduction to Cinnamon Roll Apple Lasagna

As a busy mom, I know how precious time can be, especially when it comes to whipping up something delicious for my family. That’s why I absolutely adore this Cinnamon Roll Apple Lasagna! It’s a delightful dessert that combines the warm, comforting flavors of cinnamon rolls with sweet, tender apples. This recipe is not just a treat; it’s a quick solution for those hectic days when you want to impress your loved ones without spending hours in the kitchen. Trust me, this dessert will have everyone asking for seconds!

Why You’ll Love This Cinnamon Roll Apple Lasagna

This Cinnamon Roll Apple Lasagna is a game-changer for busy days. It’s incredibly easy to make, requiring just a few simple steps and minimal prep time. The combination of gooey cinnamon rolls and sweet apples creates a flavor explosion that will delight your taste buds. Plus, it’s a crowd-pleaser! Whether it’s a family gathering or a cozy night in, this dessert is sure to impress everyone at the table.

Ingredients for Cinnamon Roll Apple Lasagna

Gathering the right ingredients is the first step to creating this delightful Cinnamon Roll Apple Lasagna. Here’s what you’ll need:

Cinnamon Rolls: Two cans of these fluffy delights serve as the base. They bring that classic cinnamon flavor and soft texture.
Diced Apples: Four cups of your favorite apples add sweetness and a bit of tartness. Granny Smith or Honeycrisp work beautifully!
Brown Sugar: A half cup of this sweetener enhances the natural sweetness of the apples, creating a caramel-like flavor.
Cinnamon: Just a teaspoon of this spice elevates the dish, adding warmth and depth to the apple filling.
Cream Cheese: One cup of cream cheese provides a rich, creamy layer that balances the sweetness of the apples and rolls.
Powdered Sugar: A half cup sweetens the cream cheese mixture, making it smooth and luscious.
Vanilla Extract: One teaspoon of this fragrant extract adds a lovely aroma and enhances the overall flavor.
Milk: A quarter cup of milk helps to achieve the perfect creamy consistency in the filling.

For those looking to add a little extra flair, consider tossing in some chopped nuts or raisins into the apple mixture. They add texture and flavor that can take this dessert to the next level!

Don’t worry about exact measurements just yet; you can find them at the bottom of the article for easy printing. Happy cooking!

How to Make Cinnamon Roll Apple Lasagna

Now that you have all your ingredients ready, let’s dive into the fun part—making this delightful Cinnamon Roll Apple Lasagna! Follow these simple steps, and you’ll have a dessert that’s sure to impress.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even baking. You want that golden-brown crust on top, and starting with a hot oven helps achieve that perfect texture.

Step 2: Prepare the Cinnamon Rolls

Next, grab those cans of cinnamon rolls. Follow the package instructions to prepare them. Usually, this means popping them open, unrolling them, and placing them in a baking dish. Set them aside for now; they’ll be the star of our dessert!

Step 3: Mix the Apple Filling

In a large bowl, combine your diced apples, brown sugar, and cinnamon. Stir them together until the apples are well-coated. This mixture will create a sweet, aromatic filling that pairs perfectly with the cinnamon rolls. The smell alone will make your kitchen feel like a cozy bakery!

Step 4: Make the Cream Cheese Mixture

In another bowl, beat together the cream cheese, powdered sugar, vanilla extract, and milk. Use a hand mixer or a whisk to blend until smooth. This creamy layer adds richness to the lasagna, balancing the sweetness of the apples and rolls. It’s like a hug in dessert form!

Step 5: Layer the Ingredients

Now it’s time to assemble! In a baking dish, layer half of the prepared cinnamon rolls at the bottom. Then, spread half of the apple mixture over the rolls, followed by half of the cream cheese mixture. Repeat this process, creating beautiful layers that will bake into a delicious masterpiece.

Step 6: Repeat the Layers

For the final touch, repeat the layering process with the remaining cinnamon rolls, apple mixture, and cream cheese mixture. This ensures every bite is packed with flavor. It’s like building a delicious tower of happiness!

Step 7: Bake the Lasagna

Pop your assembled lasagna into the preheated oven and bake for 30-35 minutes. Keep an eye on it! You’ll know it’s done when the top is golden brown and the filling is bubbly. A toothpick inserted in the center should come out clean, signaling that it’s ready to be devoured.

Step 8: Cool and Serve

Once baked, let your Cinnamon Roll Apple Lasagna cool for a few minutes. This step is important because it allows the layers to set, making it easier to slice. Serve it warm, and watch as everyone digs in with delight!

Tips for Success

Use a mix of sweet and tart apples for a balanced flavor.
Don’t skip the cooling time; it helps the layers hold together.
For a fun twist, add a sprinkle of nuts or raisins in the layers.
Serve with a scoop of vanilla ice cream for an extra treat.
Store leftovers in an airtight container for up to three days.

Equipment Needed

Baking Dish: A 9×13 inch dish works perfectly. You can also use a glass or ceramic dish for even baking.
Mixing Bowls: Have a couple of medium-sized bowls on hand for mixing the apple and cream cheese mixtures.
Hand Mixer or Whisk: A hand mixer makes blending the cream cheese easy, but a whisk will do just fine!
Measuring Cups: Essential for accurate ingredient measurements.

Variations

Nutty Delight: Add chopped walnuts or pecans to the apple mixture for a crunchy texture.
Caramel Drizzle: Drizzle caramel sauce over the top before serving for an extra layer of sweetness.
Gluten-Free Option: Use gluten-free cinnamon rolls to make this dessert suitable for those with gluten sensitivities.
Spiced Up: Experiment with adding a pinch of nutmeg or allspice to the apple filling for a warm, spiced flavor.
Vegan Twist: Substitute cream cheese with a vegan alternative and use plant-based milk for a dairy-free version.

Serving Suggestions

Pair with a scoop of vanilla ice cream for a delightful contrast of temperatures.
Serve alongside a warm cup of spiced chai or coffee to enhance the flavors.
Garnish with a sprinkle of cinnamon or a drizzle of caramel for an elegant touch.
Present in a beautiful dish to make it a centerpiece at gatherings.

FAQs about Cinnamon Roll Apple Lasagna

Can I use frozen apples for this recipe?

Absolutely! Frozen apples can work in a pinch. Just make sure to thaw and drain them well to avoid excess moisture in your Cinnamon Roll Apple Lasagna.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge. They should stay fresh for up to three days. Just reheat in the microwave for a quick treat!

Can I make this dessert ahead of time?

Yes! You can prepare the layers in advance and assemble them the night before. Just cover and refrigerate, then bake when you’re ready to serve.

What can I serve with Cinnamon Roll Apple Lasagna?

This dessert pairs wonderfully with vanilla ice cream or whipped cream. A warm cup of coffee or spiced tea also complements the flavors beautifully!

Is this recipe suitable for a crowd?

Definitely! This Cinnamon Roll Apple Lasagna yields eight servings, making it perfect for family gatherings or potlucks. Just double the recipe if you need more!

Final Thoughts

Creating this Cinnamon Roll Apple Lasagna is more than just baking; it’s about bringing joy to your kitchen and your loved ones. The delightful layers of cinnamon rolls and sweet apples create a comforting dessert that feels like a warm hug. I love how it transforms a simple gathering into a memorable occasion, with everyone savoring each bite. Plus, it’s so easy to make that even the busiest of moms can whip it up. So, gather your ingredients, embrace the process, and enjoy the smiles that come with serving this delicious treat!