Cinnamon Roll Bread Pudding

Name: Cinnamon Roll Bread Pudding: A Sweet Delight Awaits!
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 6 cinnamon rolls, cut into cubes; 2 cups milk; 1 cup heavy cream; 4 large eggs; 1 cup sugar; 2 teaspoons vanilla extract; 1 teaspoon ground cinnamon; 1/2 cup raisins (optional); 1/2 cup chopped pecans (optional)

Posted on November 19, 2025

DESSERT

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Introduction to Cinnamon Roll Bread Pudding

As a busy mom, I know how precious time can be, especially when it comes to whipping up something sweet for my family. That’s why I absolutely adore this Cinnamon Roll Bread Pudding! It’s the perfect blend of cozy flavors and comforting textures, making it a delightful treat for any occasion. Whether you’re looking to impress guests or simply want to indulge your loved ones, this recipe is a quick solution that brings smiles all around. Trust me, once you try it, you’ll be hooked on this sweet delight!

Why You’ll Love This Cinnamon Roll Bread Pudding

This Cinnamon Roll Bread Pudding is a game-changer for busy days. It’s incredibly easy to make, requiring just a few simple steps. Plus, it’s a fantastic way to use up leftover cinnamon rolls, turning them into a warm, gooey dessert that everyone will adore. The rich flavors and creamy texture will have your family asking for seconds, making it a sweet treat that’s sure to impress!

Ingredients for Cinnamon Roll Bread Pudding

Gathering the right ingredients is the first step to creating this delightful Cinnamon Roll Bread Pudding. Here’s what you’ll need:

Cinnamon Rolls: The star of the show! Use store-bought or homemade cinnamon rolls for that sweet, spiced flavor.
Milk: This adds creaminess to the custard. Whole milk works best, but you can use any milk you have on hand.
Heavy Cream: For a rich, velvety texture, heavy cream is essential. You can substitute with half-and-half if needed.
Eggs: These bind everything together, creating a custard-like consistency. Large eggs are ideal for this recipe.
Sugar: A touch of sweetness is key! Granulated sugar is the go-to, but brown sugar can add a deeper flavor.
Vanilla Extract: This enhances the overall flavor, giving it that warm, inviting aroma. Pure vanilla is best, but imitation works too.
Ground Cinnamon: To amplify the cinnamon flavor, this spice is a must. It’s what makes this dessert feel cozy and comforting.
Raisins (optional): For a chewy texture and added sweetness, toss in some raisins. They’re a classic addition!
Chopped Pecans (optional): These add a delightful crunch. Feel free to swap with walnuts or leave them out if you prefer.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Cinnamon Roll Bread Pudding

Now that you have all your ingredients ready, let’s dive into the steps to create this mouthwatering Cinnamon Roll Bread Pudding. I promise, it’s easier than you think!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even baking. If you skip this step, your pudding might not set properly, and nobody wants a soggy dessert!

Step 2: Prepare the Custard Mixture

In a large bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, and ground cinnamon. You want a smooth custard, so take your time here. Whisking well helps to incorporate air, making your pudding light and fluffy. Trust me, this step is where the magic begins!

Step 3: Combine Cinnamon Rolls

Next, gently fold in the cubed cinnamon rolls into your custard mixture. Use a spatula to carefully combine them without breaking them apart too much. You want those delicious cinnamon swirls to remain intact, adding bursts of flavor throughout the pudding.

Step 4: Add Optional Ingredients

If you’re feeling adventurous, now’s the time to add in the raisins and chopped pecans. They bring extra flavor and texture to the dish. The raisins plump up beautifully, while the pecans add a delightful crunch. But if you’re not a fan, feel free to skip them!

Step 5: Bake the Pudding

Pour the mixture into a greased baking dish, spreading it out evenly. Bake for 30-35 minutes. You’ll know it’s done when the top is golden brown and the pudding is set in the center. A toothpick inserted should come out clean. The aroma wafting through your kitchen will be heavenly!

Step 6: Cool and Serve

Once baked, let your Cinnamon Roll Bread Pudding cool slightly before serving. This helps it firm up a bit, making it easier to slice. Serve it warm, and don’t forget to drizzle some icing or whipped cream on top for that extra touch of sweetness!

Tips for Success

Use day-old cinnamon rolls for better texture; they soak up the custard beautifully.
Don’t rush the whisking! A well-mixed custard ensures a smooth pudding.
Check for doneness by gently shaking the dish; it should be set but slightly jiggly in the center.
Let it cool for at least 10 minutes before serving; this helps with slicing.
Experiment with different mix-ins like chocolate chips or fresh fruit for a twist!

Equipment Needed

Baking Dish: A 9×13 inch dish works perfectly. You can also use a smaller dish for thicker pudding.
Mixing Bowl: A large bowl is essential for whisking the custard. Any mixing bowl will do!
Whisk: A standard whisk is great, but a hand mixer can save time.
Spatula: Use a rubber spatula for folding in the cinnamon rolls gently.
Measuring Cups and Spoons: Essential for accurate ingredient measurements.

Variations of Cinnamon Roll Bread Pudding

Chocolate Chip Delight: Add a cup of chocolate chips for a rich, indulgent twist. The melty chocolate pairs beautifully with the cinnamon flavors.
Fruit Fusion: Toss in some fresh berries or sliced bananas for a fruity burst. They add a refreshing contrast to the sweet pudding.
Nutty Banana: Combine chopped bananas with walnuts instead of pecans for a delightful banana bread pudding vibe.
Gluten-Free Option: Use gluten-free cinnamon rolls to make this dessert suitable for those with gluten sensitivities.
Dairy-Free Version: Substitute almond milk and coconut cream for a dairy-free delight. Just ensure your cinnamon rolls are dairy-free as well!

Serving Suggestions for Cinnamon Roll Bread Pudding

Serve warm with a drizzle of icing or a dollop of whipped cream for extra sweetness.
Pair with a scoop of vanilla ice cream for a delightful contrast of temperatures.
Accompany with a cup of coffee or hot chocolate for a cozy treat.
Garnish with fresh berries or a sprinkle of powdered sugar for a beautiful presentation.

FAQs about Cinnamon Roll Bread Pudding

Can I use leftover cinnamon rolls for this recipe?

Absolutely! In fact, using day-old cinnamon rolls is ideal. They soak up the custard beautifully, enhancing the flavor and texture of your Cinnamon Roll Bread Pudding.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or oven before serving for the best taste.

Can I make this dessert ahead of time?

Yes! You can prepare the mixture a day in advance and store it in the fridge. Just bake it fresh when you’re ready to serve. It’s a great time-saver for busy days!

What can I substitute for heavy cream?

If you don’t have heavy cream, you can use half-and-half or even whole milk. Just keep in mind that the texture may be slightly less rich.

Is this recipe suitable for freezing?

Yes, you can freeze Cinnamon Roll Bread Pudding! Just make sure it’s completely cooled before wrapping it tightly. Thaw in the fridge overnight before reheating.

Final Thoughts

Creating this Cinnamon Roll Bread Pudding is more than just baking; it’s about bringing joy to your kitchen and your loved ones. The warm, gooey texture and sweet cinnamon aroma fill your home with comfort and happiness. Each bite is a delightful reminder of cozy family gatherings and cherished moments. Whether it’s a special occasion or a simple weeknight treat, this recipe is sure to become a favorite. So, roll up your sleeves, embrace the mess, and enjoy the sweet satisfaction of sharing this indulgent dessert with those you care about most!