Cinnamon Sugar Cream Cheese Rolls

Name: Cinnamon Sugar Cream Cheese Rolls: A Sweet Delight Awaits!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 package of crescent roll dough; 8 oz cream cheese, softened; 1/2 cup sugar; 1 tsp cinnamon; 1/4 cup butter, melted; 1/4 cup brown sugar

Posted on January 22, 2026

DESSERT

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Introduction to Cinnamon Sugar Cream Cheese Rolls

There’s something magical about the aroma of freshly baked Cinnamon Sugar Cream Cheese Rolls wafting through the kitchen. It instantly brings back memories of cozy mornings and family gatherings. As a busy mom, I know how precious those moments can be, and this recipe is a quick solution for a hectic day. With just a few simple ingredients, you can whip up these delightful rolls that are perfect for breakfast or dessert. Trust me, your loved ones will be impressed, and you’ll feel like a culinary rockstar without spending hours in the kitchen!

Why You’ll Love This Cinnamon Sugar Cream Cheese Rolls

These Cinnamon Sugar Cream Cheese Rolls are a dream come true for busy moms and professionals alike. They’re incredibly easy to make, taking just 35 minutes from start to finish. The taste? Oh, it’s a delightful blend of creamy sweetness and warm cinnamon that will make your taste buds dance. Plus, they’re versatile enough to serve at breakfast, brunch, or as a sweet treat after dinner. Who wouldn’t love that?

Ingredients for Cinnamon Sugar Cream Cheese Rolls

Gathering the right ingredients is the first step to creating these delightful Cinnamon Sugar Cream Cheese Rolls. Here’s what you’ll need:

Crescent roll dough: This is the star of the show! It provides a flaky, buttery base that’s easy to work with.
Cream cheese: Softened cream cheese adds a rich, creamy texture and balances the sweetness perfectly.
Sugar: Regular granulated sugar sweetens the cream cheese mixture, making it irresistible.
Cinnamon: This warm spice is what gives these rolls their signature flavor. It’s like a hug in every bite!
Butter: Melted butter adds richness and helps the topping stick to the rolls, enhancing their flavor.
Brown sugar: This adds a deeper sweetness and a hint of caramel flavor, making the rolls even more decadent.

For an extra touch, consider adding a splash of vanilla extract to the cream cheese mixture. It elevates the flavor profile beautifully!

All the ingredients with exact quantities are listed at the bottom of the article for your convenience, ready for printing. Happy baking!

How to Make Cinnamon Sugar Cream Cheese Rolls

Now that you have all your ingredients ready, let’s dive into the fun part—making these delightful Cinnamon Sugar Cream Cheese Rolls! Follow these simple steps, and you’ll have a warm, gooey treat in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures that your rolls bake evenly. You want that perfect golden-brown color and a soft, fluffy inside. So, don’t skip this step!

Step 2: Prepare the Cream Cheese Mixture

In a mixing bowl, combine the softened cream cheese, sugar, and cinnamon. Use a hand mixer or a whisk to blend everything until it’s smooth and creamy. This mixture is the heart of your rolls, so make sure it’s well combined. The sweet aroma of cinnamon will fill your kitchen, and trust me, it’s heavenly!

Step 3: Unroll the Crescent Roll Dough

Next, carefully unroll the crescent roll dough. Lay it flat on a clean surface. You’ll notice that it comes in triangles. Gently press the seams together to create a solid rectangle. This will give you a nice canvas to spread your cream cheese mixture evenly across.

Step 4: Roll and Cut the Dough

Now, spread the cream cheese mixture over the dough, leaving a small border around the edges. Once it’s evenly spread, start rolling the dough tightly from one end to the other. When you reach the end, pinch the seam to seal it. Use a sharp knife to cut the rolled dough into individual pieces, about 1 inch thick. This is where the magic happens—each roll will be filled with that creamy goodness!

Step 5: Arrange in Baking Dish

Take a greased baking dish and place the rolls inside, leaving a little space between each one. This allows them to rise and expand while baking. Make sure they’re snug but not overcrowded. You want them to have room to puff up beautifully!

Step 6: Prepare the Topping

In a separate bowl, mix the melted butter and brown sugar together until well combined. This mixture will create a delicious topping that drizzles over the rolls. It adds a rich, caramel-like flavor that complements the cinnamon perfectly. Drizzle this mixture generously over the arranged rolls.

Step 7: Bake the Rolls

Pop the baking dish into your preheated oven and bake for 15-20 minutes. Keep an eye on them! You want them to turn golden brown and bubbly. A toothpick inserted in the center should come out clean. If it’s gooey, give them a few more minutes.

Step 8: Cool and Serve

Once they’re out of the oven, let the rolls cool for a few minutes. This is important because they’ll be super hot! Allowing them to cool slightly helps the flavors settle. Serve them warm, and watch your family’s faces light up with joy!

Tips for Success

Make sure your cream cheese is softened for easy mixing.
Don’t rush the rolling process; a tight roll ensures gooey centers.
Use a sharp knife to cut the rolls for clean edges.
Experiment with different spices like nutmeg for a unique twist.
Serve these rolls warm for the best flavor experience!

Equipment Needed

Baking dish: A 9×13 inch dish works perfectly, but any oven-safe dish will do.
Mixing bowl: Use a medium-sized bowl for mixing the cream cheese mixture; a large bowl can work too.
Whisk or hand mixer: A whisk is great for mixing by hand, but a hand mixer saves time.
Sharp knife: Essential for cutting the rolls; a pizza cutter can also do the trick!

Variations of Cinnamon Sugar Cream Cheese Rolls

Nutty Delight: Add chopped walnuts or pecans to the cream cheese mixture for a crunchy texture.
Fruit-Filled: Incorporate diced apples or pears into the cream cheese mixture for a fruity twist.
Chocolate Lovers: Mix in mini chocolate chips with the cream cheese for a decadent chocolate flavor.
Gluten-Free Option: Use gluten-free crescent roll dough to make these rolls suitable for gluten-sensitive diets.
Vegan Version: Substitute cream cheese with a plant-based alternative and use vegan butter for a dairy-free treat.

Serving Suggestions for Cinnamon Sugar Cream Cheese Rolls

Pair these rolls with a hot cup of coffee or tea for a cozy breakfast experience.
Serve with fresh fruit like berries or sliced bananas for a refreshing contrast.
Drizzle a little extra icing or cream cheese frosting on top for added sweetness.
Present them on a beautiful platter, dusted with powdered sugar for a touch of elegance.
Enjoy them warm, straight from the oven, for the ultimate indulgence!

FAQs about Cinnamon Sugar Cream Cheese Rolls

As you embark on your journey to create these delightful Cinnamon Sugar Cream Cheese Rolls, you might have a few questions. Here are some common queries that I’ve encountered, along with helpful answers!

Can I make these rolls ahead of time?

Absolutely! You can prepare the rolls and place them in the baking dish, then cover and refrigerate them overnight. Just let them sit at room temperature for about 30 minutes before baking.

What can I do with leftover rolls?

If you have any leftovers, store them in an airtight container in the refrigerator. They’re best enjoyed within a few days. You can reheat them in the microwave for a few seconds to bring back that warm, gooey goodness!

Can I freeze Cinnamon Sugar Cream Cheese Rolls?

Yes, you can freeze these rolls! Just bake them, let them cool completely, and then wrap them tightly in plastic wrap and foil. They can be frozen for up to three months. When you’re ready to enjoy, thaw and reheat in the oven.

What can I substitute for cream cheese?

If you’re looking for a lighter option, you can use Greek yogurt or a dairy-free cream cheese alternative. Just keep in mind that the flavor and texture may vary slightly.

How can I make these rolls even sweeter?

For an extra touch of sweetness, consider drizzling a simple icing made from powdered sugar and milk over the rolls after they’ve cooled. It adds a delightful finishing touch!

Final Thoughts

Making Cinnamon Sugar Cream Cheese Rolls is more than just baking; it’s about creating sweet memories in the kitchen. The joy of pulling a warm batch from the oven, the delightful aroma filling your home, and the smiles on your loved ones’ faces are priceless. These rolls are a simple yet indulgent treat that can brighten any day, whether it’s a busy morning or a cozy evening. So, roll up your sleeves, embrace the mess, and enjoy the delicious journey of baking. Trust me, the happiness these rolls bring is worth every minute spent in the kitchen!