Description
These Classic 7-Layer Magic Bars combine rich chocolate, butterscotch, and crunchy walnuts layered in a deliciously gooey treat.
Ingredients
Scale
- 1 1/2 cups Honey Maid Graham Cracker Crumbs
- 1/2 cup butter (melted)
- 1 can (14 oz) Eagle Brand Sweetened Condensed Milk
- 1 bag (12 oz) Toll House Semi-Sweet Chocolate Morsels
- 1 bag (12 oz) Toll House Butterscotch Morsels
- 1 bag (14 oz) Baker’s Angel Flake Coconut
- 1 cup Diamond Chopped Walnuts
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the Honey Maid crumbs and melted butter in a mixing bowl.
- Press this mixture firmly into the bottom of your 9×13 pan to form a solid base.
- Pour the sweetened condensed milk evenly over the crust.
- Layer evenly with the semi-sweet chocolate morsels, butterscotch morsels, coconut, and finally, the chopped walnuts.
- Press down firmly with a fork to ensure all layers meld together beautifully.
- Bake for 25-30 minutes until the top turns a luscious golden brown.
- Let cool completely before cutting into squares.
Notes
For chewier bars, allow them to cool completely before cutting. Customizations include using different nuts or adapting the recipe for gluten-free options.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: magic bars, dessert, chocolate, butterscotch, easy recipes, festive treats