Description
A nostalgic dessert that combines sweet cherries and tropical pineapple under a crunchy cake layer, perfect for any gathering.
Ingredients
Scale
- 1 (21 oz) can Duncan Hines Cherry Pie Filling
- 1 (20 oz) can Dole Crushed Pineapple, undrained
- 1 (15.25 oz) box Betty Crocker Super Moist Yellow Cake Mix
- 1/2 cup (1 stick) Land O’Lakes unsalted butter, sliced
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13 baking dish.
- Layer the undrained Dole crushed pineapple evenly across the bottom of your baking dish.
- Add the cherry pie filling evenly over the pineapple.
- Sprinkle the dry Betty Crocker yellow cake mix over the fruit layers.
- Butter the surface with sliced butter, ensuring no cake mix peeks through.
- Bake for about 45 minutes, or until the top is golden brown and the filling bubbles at the edges.
Notes
Serve warm or at room temperature, and consider pairing it with vanilla ice cream or whipped cream for added delight.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: dump cake, cherry, pineapple, dessert, easy recipe