Description
A delightful cream salad combining pistachio flavor, crushed pineapple, and a medley of textures for a nostalgic treat.
Ingredients
Scale
- 1 (3.4 oz) box Jell-O Pistachio Instant Pudding
- 1 (20 oz) can Dole Crushed Pineapple, undrained
- 1 (8 oz) tub Cool Whip, thawed
- 1.5 cups Jet-Puffed Mini Marshmallows
- 1/2 cup Fisher Chopped Pecans
Instructions
- Begin in a large mixing bowl, where you will combine the dry Jell-O Pistachio Pudding mix with the undrained Dole Crushed Pineapple. Stir vigorously until the mixture begins to thicken slightly.
- Next, gently fold in the thawed Cool Whip, transforming the mixture into a delightful pale green cream.
- Carefully stir in the Jet-Puffed Mini Marshmallows and Fisher Chopped Pecans, allowing their flavors to intermingle.
- Remember to cover your bowl and chill it in the refrigerator for at least 60 minutes before serving.
Notes
Make-ahead for better flavor development. Avoid overmixing Cool Whip to maintain fluffiness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Chill
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Keywords: pistachio salad, Watergate salad, summer salad, dessert salad