Description
Coconut Chicken is a delicious and juicy dish that combines tender chicken with a rich coconut flavor, perfect for any meal.
Ingredients
Scale
- 4 chicken breasts
- 1 cup coconut milk
- 2 tablespoons coconut oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix coconut milk, garlic powder, onion powder, paprika, salt, and pepper.
- Place chicken breasts in a baking dish and pour the coconut milk mixture over them.
- Drizzle coconut oil on top of the chicken.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Garnish with fresh cilantro before serving.
Notes
- For extra flavor, marinate the chicken in the coconut milk mixture for a few hours before baking.
- Serve with rice or vegetables for a complete meal.
- Adjust spices according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Coconut Chicken, Juicy Chicken, Tropical Recipe