Description
Delightful treats combining classic cookies with the crunch of cereal, perfect for any occasion.
Ingredients
Scale
- 6 cups General Mills Cookie Crisp Cereal
- 1 bag (10 oz) Kraft Jet-Puffed Marshmallows
- 1/4 cup Land O Lakes Butter
- 1/2 cup Hershey’s Mini Chocolate Chips
- 1/4 cup Hershey’s Chocolate Syrup
Instructions
- Prepare your baking dish by greasing it with non-stick cooking spray.
- Melt the butter and marshmallows in a large pot over low heat until smooth.
- Mix in the Cookie Crisp cereal until fully coated.
- Add the mini chocolate chips and gently fold them into the mixture.
- Press the mixture into the prepared baking dish firmly.
- Finish by drizzling chocolate syrup on top.
- Cool completely before slicing them into squares.
Notes
For a make-ahead option, prepare a day in advance and store wrapped in plastic wrap.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Cookie Crisp, crispy treats, chocolate, dessert, easy recipe