Description
Delicious cinnamon rolls filled with crushed Oreo cookies and a creamy glaze, perfect for breakfast or brunch.
Ingredients
Scale
- 1 can of refrigerated cinnamon roll dough
- 1 cup crushed Oreo cookies
- 1/2 cup cream cheese, softened
- 1/4 cup sugar
- 1/4 teaspoon vanilla extract
- 2 tablespoons milk
Instructions
- Preheat your oven according to the cinnamon roll package instructions.
- Unroll the refrigerated cinnamon roll dough and flatten it to about ¼ inch thick.
- Spread the softened cream cheese evenly across the dough.
- Sprinkle the crushed Oreo cookies generously on top.
- Roll the dough into a tight log, pressing lightly as you go.
- Slice the dough into individual rolls, about 1½ inches wide.
- Place each roll in a greased baking dish, leaving space for rising.
- Bake according to the package instructions or until golden brown.
- Mix sugar, vanilla extract, and milk in a bowl to create a smooth glaze.
- Drizzle the glaze over the top of the rolls and serve immediately.
Notes
You can prepare the rolls a day in advance and refrigerate them overnight. Try adding chocolate chips or fresh berries for customization.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 7g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: cinnamon rolls, cookies and cream, dessert, breakfast, brunch