Description
Delightful bagels made with cottage cheese and topped with smoked salmon for a sophisticated breakfast or brunch.
Ingredients
Scale
- 2 Cups Cottage Cheese
- 2 Cups All-Purpose Flour
- 1 Tbsp Baking Powder
- 1 Tsp Salt
- 1 Large Egg
- 4 Oz Smoked Salmon
- 4 Tbsp Cream Cheese or Greek Yogurt
- Fresh Dill or Chives for Garnish
- Fresh Vegetables like Cucumber or Tomatoes (Optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Mix the cottage cheese, flour, baking powder, salt, and egg until well combined.
- Shape the dough into four bagels, making holes in the center.
- Prepare a baking sheet with parchment paper and place bagels on it.
- Bake for 20-25 minutes or until golden brown.
- Cool briefly, then top with cream cheese and smoked salmon.
- Garnish with dill or chives before serving.
Notes
Make the dough a day in advance for convenience. Store leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 325
- Sugar: 4g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg
Keywords: bagels, cottage cheese, salmon, breakfast, brunch