Description
A comforting dish featuring tender meatballs in a savory French onion soup with melted mozzarella cheese.
Ingredients
Scale
- 1 pound frozen meatballs
- 2 cups French onion soup
- 1 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Start by placing the frozen meatballs in the bottom of your crock pot.
- Pour the French onion soup over the meatballs, letting the fragrant broth envelop them completely.
- Stir the mixture gently to ensure the meatballs are well coated.
- Cover the crock pot and set it to cook on low for 4-6 hours.
- In the last 30 minutes, sprinkle the mozzarella cheese over the top.
- Once melted, serve warm, garnished with fresh parsley.
Notes
Prepare meatballs ahead of time and store in the freezer for convenience. Experiment with different cheeses or add vegetables for variety.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 50mg
Keywords: meatballs, crock pot, French onion, comfort food, easy dinner