Description
Delicious sliders filled with creamy crab and artichoke dip, perfect for parties or a tasty snack.
Ingredients
Scale
- 1 cup crab meat
- 1 cup artichoke hearts, chopped
- 1 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Slider buns
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine crab meat, artichoke hearts, cream cheese, mayonnaise, Parmesan cheese, green onions, garlic powder, lemon juice, salt, and pepper.
- Mix until well combined.
- Slice the slider buns in half and place the bottom halves on a baking sheet.
- Spread a generous amount of the crab and artichoke mixture on each bun.
- Top with the other half of the buns.
- Bake in the preheated oven for 15-20 minutes, or until the sliders are heated through and the tops are golden brown.
- Remove from the oven and serve warm.
Notes
- For extra flavor, add some hot sauce to the mixture.
- These sliders can be made ahead of time and baked just before serving.
- Serve with a side of fresh vegetables or chips.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Crab and Artichoke Dip Sliders, appetizer, party food, sliders