Cranberry Orange Bundt Cake

Posted on October 25, 2025

DESSERT

Difficulty

Prep time

Cooking time

Total time

Servings

Introduction to Cranberry Orange Bundt Cake

As the holiday season approaches, I find myself craving the warm, comforting flavors of festive treats. One of my absolute favorites is the Cranberry Orange Bundt Cake. This delightful cake is not just a feast for the eyes; it’s a quick solution for busy days when you want to impress your loved ones without spending hours in the kitchen. The tangy cranberries paired with zesty oranges create a symphony of flavors that dance on your palate. Trust me, this cake will become a cherished part of your holiday traditions!

Why You’ll Love This Cranberry Orange Bundt Cake

This Cranberry Orange Bundt Cake is a true gem for busy moms and professionals alike. It’s incredibly easy to whip up, taking just over an hour from start to finish. The vibrant flavors of cranberries and oranges make it a standout dessert that’s sure to impress. Plus, it’s perfect for any festive occasion, bringing a touch of joy to your table without the fuss. You’ll love how it brightens up your holiday gatherings!

Ingredients for Cranberry Orange Bundt Cake

Gathering the right ingredients is the first step to creating this delightful Cranberry Orange Bundt Cake. Here’s what you’ll need:

All-purpose flour: This is the backbone of your cake, providing structure and texture.
Sugar: Sweetness is key! It balances the tartness of the cranberries and enhances the cake’s flavor.
Unsalted butter: Adds richness and moisture, making your cake tender and delicious.
Orange juice: Freshly squeezed is best! It infuses the cake with a bright, citrusy flavor.
Orange zest: This little powerhouse packs a punch of flavor, elevating the orange essence.
Baking powder: A leavening agent that helps the cake rise and become fluffy.
Baking soda: Works alongside baking powder to ensure a light texture.
Salt: Just a pinch enhances all the flavors and balances the sweetness.
Eggs: They provide moisture and act as a binding agent, giving the cake its structure.
Fresh cranberries: The star of the show! Their tartness contrasts beautifully with the sweetness of the cake.

For those looking to add a little extra flair, consider a glaze made from powdered sugar and orange juice. It adds a lovely finish and a touch of sweetness. You can find all the exact measurements for these ingredients at the bottom of the article, ready for printing!

How to Make Cranberry Orange Bundt Cake

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). This step is crucial for ensuring your cake bakes evenly. While the oven warms up, grab your bundt pan and grease it well with butter or cooking spray. This will help your cake slide out effortlessly once it’s baked. Trust me, there’s nothing worse than a cake that sticks to the pan!

Step 2: Cream Butter and Sugar

In a large mixing bowl, combine the softened unsalted butter and sugar. Using an electric mixer, cream them together until the mixture is light and fluffy. This process usually takes about 3-5 minutes. The air you incorporate here is what gives your Cranberry Orange Bundt Cake that delightful texture. It’s like giving your cake a little hug before it bakes!

Step 3: Add Eggs and Mix

Now, it’s time to add the eggs. Crack them in one at a time, mixing well after each addition. This ensures that each egg is fully incorporated before adding the next. The eggs will help bind everything together, creating a moist and tender cake. Don’t rush this step; it’s all about building that perfect batter!

Step 4: Incorporate Orange Juice and Zest

Next, stir in the fresh orange juice and orange zest. This is where the magic happens! The juice adds moisture, while the zest brings a burst of citrus flavor. Mix until everything is well combined. You’ll start to smell that wonderful aroma of oranges filling your kitchen. It’s like a little slice of sunshine!

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This step is essential for evenly distributing the leavening agents throughout the flour. It helps your cake rise beautifully. Make sure there are no lumps; a smooth mixture is key to a fluffy cake!

Step 6: Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture. I like to do this in three parts, mixing gently until just combined. Overmixing can lead to a dense cake, and we want it light and airy! The batter should be thick but pourable. It’s like a dance between the wet and dry ingredients, coming together in perfect harmony.

Step 7: Fold in Cranberries

Now, it’s time to fold in those beautiful fresh cranberries. Gently stir them into the batter, being careful not to crush them. You want those tart bursts of flavor to shine through in every slice. It’s like adding little jewels to your cake, making it not only delicious but visually stunning!

Step 8: Bake the Cake

Pour the batter into your prepared bundt pan, smoothing the top with a spatula. Place it in the preheated oven and bake for 50-60 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. The aroma wafting through your home will be absolutely irresistible!

Step 9: Cool and Serve

Once baked, let the cake cool in the pan for about 10 minutes. This allows it to set before you invert it onto a wire rack. After it’s completely cool, slice it up and serve. You can enjoy it plain or drizzle a sweet glaze on top for an extra touch. Each bite will be a delightful celebration of flavors!

Tips for Success

Use room temperature ingredients for better mixing and texture.
Don’t skip greasing the bundt pan; it’s crucial for easy removal.
For a moist cake, avoid overmixing the batter.
Let the cake cool completely before slicing for cleaner cuts.
Store leftovers in an airtight container to keep them fresh.

Equipment Needed

Bundt pan: Essential for that beautiful shape; a regular cake pan works in a pinch.
Mixing bowls: Use at least two; one for wet ingredients and one for dry.
Electric mixer: Makes creaming butter and sugar a breeze; a whisk can work too.
Spatula: Perfect for folding in cranberries and smoothing the batter.
Wire rack: Ideal for cooling; a plate can substitute if needed.

Variations

Gluten-free: Substitute all-purpose flour with a gluten-free blend for a delicious gluten-free option.
Nutty twist: Add 1 cup of chopped walnuts or pecans for a delightful crunch and extra flavor.
Spiced version: Incorporate 1 teaspoon of cinnamon or nutmeg for a warm, spiced flavor that complements the cranberries.
Vegan option: Replace eggs with flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg) and use a plant-based butter alternative.
Chocolate lovers: Fold in 1 cup of chocolate chips for a sweet contrast to the tart cranberries.

Serving Suggestions

Pair with a dollop of whipped cream for a creamy contrast.
Serve alongside a warm cup of spiced tea or coffee for a cozy treat.
Garnish with fresh orange slices or cranberries for a festive touch.
Consider a light dusting of powdered sugar for an elegant finish.

FAQs about Cranberry Orange Bundt Cake

Can I use frozen cranberries instead of fresh?

Absolutely! Frozen cranberries work just as well in this Cranberry Orange Bundt Cake. Just toss them in frozen; there’s no need to thaw. They’ll add a lovely burst of flavor!

How do I store leftovers?

To keep your cake fresh, store leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, consider refrigerating it for up to a week.

Can I make this cake ahead of time?

Yes! This cake can be made a day in advance. In fact, letting it sit overnight allows the flavors to develop even more. Just cover it well to keep it moist.

What can I serve with this cake?

This Cranberry Orange Bundt Cake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. A warm cup of tea or coffee makes it even more delightful!

Can I add a glaze to the cake?

Definitely! A simple glaze made from powdered sugar and orange juice adds a sweet finish. Just drizzle it over the cooled cake for an extra touch of sweetness!

Final Thoughts

Making this Cranberry Orange Bundt Cake is more than just baking; it’s about creating memories and sharing joy with loved ones. The vibrant flavors of tart cranberries and zesty oranges come together in a way that feels festive and comforting. Each slice is a reminder of the warmth of the season, perfect for gatherings or quiet moments at home. I hope this cake brings as much happiness to your table as it has to mine. So, roll up your sleeves, embrace the joy of baking, and let this delightful cake become a cherished part of your holiday traditions!