Description
A luxuriously creamy dip combining avocado and tangy feta cheese, perfect for any occasion.
Ingredients
Scale
- 2 ripe avocados
- 1 cup feta cheese, crumbled
- 2 tablespoons lemon juice
- 1 garlic clove, minced
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Mash the avocados in a medium mixing bowl.
- Blend in crumbled feta cheese, lemon juice, and minced garlic until creamy.
- Season with salt and pepper to taste.
- Garnish with fresh herbs if desired.
- Serve with crackers, fresh veggies, or as a sandwich spread.
Notes
Store leftovers in an airtight container for up to three days, pressing plastic wrap directly onto the surface to minimize browning.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Keywords: avocado dip, feta dip, creamy dip, appetizer, vegetarian dish