Description
A cozy, creamy soup filled with tender chicken, hearty pasta, and vibrant broccoli, perfect for warming up on chilly evenings.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup Alfredo sauce
- 1 cup pasta (like fettuccine or rotini)
- 1 cup broccoli florets
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Boil the chicken broth in a large pot until it reaches a rolling boil.
- Add the pasta and broccoli, cooking until the pasta is al dente.
- Incorporate the shredded chicken, heavy cream, and Alfredo sauce, mixing thoroughly.
- Season with garlic powder, salt, and pepper to taste.
- Let the soup simmer for about 5–10 minutes until heated through.
- Add the grated Parmesan cheese to melt and create a creamy finish.
- Serve hot, garnished with fresh parsley.
Notes
You can prepare the components of your soup a day in advance. Store them separately and assemble when ready to eat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken alfredo soup, creamy soup, comfort food, Italian soup, easy soup recipe