Description
Indulge in the perfect blend of crunch and cream with these delightful creamy dessert wontons, featuring a rich cream cheese filling wrapped in crispy shells.
Ingredients
- Wonton wrappers
- Cream cheese
- Sugar
- Vanilla extract
- Chocolate chips (optional)
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- Blend the cream cheese, sugar, and vanilla extract in a mixing bowl until smooth.
- Fold in chocolate chips if desired.
- Place a spoonful of the creamy mixture in the center of a wonton wrapper.
- Wet the edges with water, fold the wrapper over to form a triangle and press to seal.
- Heat vegetable oil in a deep pan over medium heat.
- Add wontons in batches and fry until golden brown, about 2-3 minutes.
- Remove and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
For a healthier option, consider baking or air-frying the wontons instead of frying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 wonton
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: dessert, wontons, cream cheese, crispy, easy dessert