Description
A creamy and indulgent spaghetti dish with garlic and parmesan that transforms ordinary moments into extraordinary culinary experiences.
Ingredients
- Spaghetti
- Heavy Cream
- Freshly Grated Parmesan Cheese
- Fresh Minced Garlic
- Salt
- Pepper
- Chopped Parsley
- Olive Oil
- Crusty Bread
- Fresh Green Salad
Instructions
- Cook the spaghetti in a large pot of salted boiling water according to package instructions until al dente. Reserve about a cup of pasta water before draining.
- Sauté the minced garlic in olive oil over medium heat for 1-2 minutes until fragrant, being careful not to brown it.
- Create the sauce by slowly pouring in the heavy cream, stirring until it simmers. Gradually add the grated parmesan and stir until melted.
- Season with salt and pepper to taste.
- Combine drained spaghetti with the sauce, adding reserved pasta water as needed for desired consistency.
- Garnish with chopped parsley and serve alongside crusty bread and a salad.
Notes
Make-ahead by cooking spaghetti and sauce separately. Reheat gently and add cream or pasta water for the perfect texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 80mg
Keywords: spaghetti, creamy pasta, garlic parmesan, Italian recipes, comfort food