Description
Tender, juicy pulled chicken infused with rich, tangy barbecue sauce, perfect for casual dinners or larger gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 1/2 cup chicken broth
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- Salt and pepper to taste
- Buns for serving
Instructions
- Prepare the Chicken: Place the chicken breasts in the crock pot.
- Mix the Sauce: Combine BBQ sauce, chicken broth, onion powder, garlic powder, salt, and pepper in a bowl.
- Pour it Over: Pour the sauce mixture over the chicken, making sure each piece is coated.
- Cover and Cook: Cook on low for 6-8 hours or on high for 3-4 hours.
- Shred the Chicken: Shred the chicken using two forks and mix it back into the sauce.
- Serve: Spoon the pulled chicken into buns with optional toppings.
Notes
You can use frozen chicken breasts, just increase the cooking time. For a spicier dish, consider adding cayenne pepper or spicy BBQ sauce.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: pulled chicken, BBQ chicken, slow cooker recipes, comfort food