Description
Succulent chicken wings cooked in a crock pot, seasoned with spices and finished for a crispy texture. Perfect for any gathering!
Ingredients
Scale
- 2 lbs Chicken Wings
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Garlic Powder
- 1 tsp Paprika
- 1/2 tsp Cayenne Pepper
- 1/2 cup Blue Cheese Dressing
- Celery and Carrot Sticks
Instructions
- Begin by placing the chicken wings in your slow cooker; this will be their cozy home for the next few hours.
- Generously sprinkle with salt, pepper, garlic powder, paprika, and cayenne. Toss the wings gently to coat every piece evenly.
- Cover your slow cooker and set it to cook on low for 6-8 hours, or on high for 3-4 hours.
- Once cooked, preheat your oven to 400°F (or get your air fryer ready).
- Carefully remove the wings from the crock pot and arrange them on a baking sheet or in the air fryer basket.
- Crisp them up in the oven for about 10-15 minutes or in the air fryer for 5-7 minutes.
- Serve hot with the creamy blue cheese dressing and crunchy vegetable sticks for dipping.
Notes
Consider marinating the wings overnight for enhanced flavor. Adjust spices to your preference for heat.
- Prep Time: 15 minutes
- Cook Time: 270 minutes
- Category: Appetizer
- Method: Slow-Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chicken wings, crock pot, game day food, appetizer, slow cooking, party food