Description

Indulge in a rich, velvety chocolate lava cake made effortlessly in a slow cooker, featuring a gooey center and a perfect balance of sweetness and richness.

Ingredients

Scale

1 box (15.25 oz) Betty Crocker Super Moist Devil’s Food Cake Mix (plus ingredients called for on the box)
1 box (3.9 oz) Jell-O Chocolate Instant Pudding
2 cups cold milk
1 bag (12 oz) Hershey’s Semi-Sweet Chocolate Chips

Instructions

Prepare the Slow Cooker: Spray the inside of your slow cooker generously with non-stick cooking spray.
Mix the Cake Batter: In a mixing bowl, prepare the cake batter according to package instructions and pour it into the slow cooker.
Whisk the Pudding: In a separate bowl, combine the pudding with milk and whisk for about 2 minutes. Pour this over the cake batter.
Add Chocolate Chips: Sprinkle the chocolate chips evenly over the top.
Cook: Cover and set the slow cooker to HIGH for 120-150 minutes. Avoid opening the lid while it cooks.

Notes

For best results, do not stir the layers. You can refrigerate the cake batter for a few hours before cooking, ensuring to allow it to reach room temperature before placing it in the slow cooker.

Prep Time: 10 minutes
Cook Time: 150 minutes
Category: Dessert
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 375
Sugar: 30g
Sodium: 400mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg

Keywords: chocolate dessert, slow cooker recipe, lava cake, easy dessert, decadent dessert