Description
A refreshing and satisfying cucumber chicken salad bursting with flavor, perfect for summer gatherings.
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 cup diced cucumbers
- 1/4 cup chopped fresh herbs (such as parsley and dill)
- 1/2 cup Greek yogurt or mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked shredded chicken, diced cucumbers, and fresh herbs. Gently fold the ingredients together.
- In a separate small bowl, mix the Greek yogurt or mayonnaise, lemon juice, salt, and pepper. Stir until you achieve a smooth consistency.
- Pour the dressing over the salad mixture and toss until everything is evenly combined.
- Serve the salad chilled, ideally after a few hours in the fridge.
Notes
This salad can be prepared a day in advance. Store in an airtight container for best results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 60mg
Keywords: Cucumber Chicken Salad, Healthy Salad, Summer Recipes, Quick Lunch