Description
A delightful dessert featuring smooth custard layers and crunchy malt biscuits, offering a comforting experience with each bite.
Ingredients
Scale
- 2 cups whole milk
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- A pinch of salt
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- Malt biscuits
- Optional: Fresh fruits, chocolate drizzle, or toasted nuts
Instructions
- Whisk together milk, sugar, cornstarch, and salt in a medium saucepan until smooth.
- Cook over medium heat, stirring frequently until thickened, about 8-10 minutes.
- Remove from heat and stir in butter and vanilla extract until melted.
- Layer malt biscuits and custard alternately in a serving dish, finishing with custard on top.
- Refrigerate for at least two hours until fully set.
- Serve chilled, garnished with fresh fruits or chocolate sauce if desired.
Notes
This pudding keeps well in the fridge for a couple of days, allowing flavors to deepen. Consider using different types of biscuits for variation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Dessert
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 26g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: custard, pudding, dessert, biscuits, malt, sweet treats