Description
A delightful mix of creamy deviled eggs and classic macaroni salad, perfect for picnics and gatherings.
Ingredients
Scale
- 8 ounces macaroni pasta
- 4 large eggs, hard-boiled and chopped
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon white vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
- Paprika for garnish
- Chopped green onions (optional)
Instructions
- Cook the macaroni according to package instructions. Once al dente, drain and set aside to cool.
- In a large bowl, combine the mayonnaise, Dijon mustard, white vinegar, sugar, salt, and pepper. Whisk until smooth.
- Gently fold in the chopped eggs and cooked macaroni.
- Mix until everything is well coated.
- Garnish with paprika and green onions, if desired.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Can be made a day in advance for enhanced flavor. Customize with additional ingredients like celery or pickles.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg
Keywords: deviled eggs, pasta salad, picnic recipes, creamy salad