Description
A zesty and spicy dill pickle hot sauce that elevates any dish with its unique blend of flavors.
Ingredients
Scale
- 1 cup dill pickles, chopped
- 1/2 cup white vinegar
- 1/2 cup water
- 1 tablespoon sugar
- 2 teaspoons salt
- 1–2 jalapeño peppers, diced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Blend the ingredients: Start by adding chopped dill pickles, white vinegar, water, sugar, salt, and diced jalapeños into your blender.
- Achieve smoothness: Blend everything on high until the mixture becomes smooth and uniform.
- Taste test: Once blended, taste the sauce for balance and adjust seasoning if needed.
- Bottle it up: Carefully pour the hot sauce into a clean airtight bottle using a funnel.
- Allow flavor to develop: Refrigerate your creation for at least 24 hours before using.
Notes
For less spice, start with one jalapeño and gradually add more to achieve the desired heat level. Excellent for dipping or drizzling on various dishes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiments
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 10
- Sugar: 1g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: hot sauce, dill pickle, spicy sauce, condiment, homemade sauce