Description
Delightfully decadent cookies featuring rich chocolate and gooey salted caramel, perfect for chocolate lovers.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup salted caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- Cream the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time along with the vanilla extract.
- Whisk the flour, cocoa powder, baking soda, and salt together in a separate bowl.
- Combine the dry ingredients with the wet mixture until just combined.
- Fold in the chocolate chips and salted caramel sauce.
- Scoop the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until edges are set.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Can refrigerate dough for up to 48 hours or freeze for up to 3 months. Adjust baking time if using an air fryer.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: chocolate cookies, salted caramel, dessert recipes, baking, sweet treats