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Dreamy Creamy No Bake Swirl Pie


  • Author: mohamedsf573gmail-com
  • Total Time: 240 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A refreshing no-bake pie featuring a silky cream cheese filling and mixed berries, perfect for summer gatherings.


Ingredients

Scale
  • 1 1/2 cups crushed graham crackers
  • 1/2 cup unsalted butter, melted
  • 1 cup heavy whipping cream
  • 1 cup cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • 1/4 cup berry jam or sauce

Instructions

  1. Prepare the crust: Combine crushed graham crackers with melted butter in a medium bowl until the mixture resembles wet sand. Press this evenly into the bottom and up the sides of a 9-inch pie pan, forming a firm layer. Refrigerate it while preparing the filling.
  2. Whip the heavy cream: In a large bowl, whip the heavy cream with your electric mixer on medium speed until stiff peaks form, about 3-5 minutes. Be careful not to overbeat.
  3. Mix the cream cheese: In a separate bowl, beat the softened cream cheese until smooth, then blend in the powdered sugar and vanilla extract until well combined.
  4. Combine the mixtures: Gently fold the whipped cream into the cream cheese mixture, carefully preserving the light and airy texture.
  5. Layer the filling: Pour half of the fluffy mixture into the chilled crust, smoothing it out evenly.
  6. Add the berries and jam: Scatter the mixed berries over this layer, then drizzle the berry jam atop the fruits, creating beautiful swirls.
  7. Top it off: Pour the remaining filling over the berries, smoothing the surface with a spatula.
  8. Chill the pie: Cover with plastic wrap and refrigerate for at least 240 minutes or overnight.
  9. Serve: Slice and serve cold. Enjoy the compliments!

Notes

Make ahead of time and store in the fridge for up to 3 days. Experiment with different fruits for variation.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 18g
  • Sodium: 200mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: pie, no bake dessert, cream cheese, mixed berries, summer recipe