Description
A whimsical twist on classic Rice Krispie Treats, combining crispy cereal with gooey marshmallows and topped with indulgent vanilla frosting and colorful sprinkles.
Ingredients
Scale
- 1/4 cup (1/2 stick) Land O Lakes Butter
- 1 bag (10 oz) Kraft Jet-Puffed Marshmallows
- 6 cups Kellogg’s Rice Krispies Cereal
- 1 tub (15.6 oz) Pillsbury Funfetti Vanilla Frosting
Instructions
- Melt the Land O Lakes Butter in a large saucepan over low heat. Add the Kraft Jet-Puffed Marshmallows and stir continuously until smooth, about 3–5 minutes.
- Remove the saucepan from heat and fold in the Kellogg’s Rice Krispies Cereal until evenly coated.
- Press the mixture firmly into a greased 9×13 baking dish using a spatula.
- Allow to set for about 15 minutes.
- Spread the Pillsbury Funfetti Vanilla Frosting across the surface and top with rainbow sprinkles. Cut into squares.
Notes
Store in an airtight container for up to one week. To freeze, wrap individual squares and place in a zip-top bag for up to three months.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 4.5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Rice Krispie Treats, Dunkaroo, dessert, snacks, childhood, sweet treats, easy recipes